Brookline Village Books: Cookery
found: 596 books on 40 pages. This is page 2
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Aihara, Cornellia
Key to Good Health, Macrobiotic Kitchen
Japan Publications, [1983]. 2nd printing. Paperback. 140p. SOFTCOVER. Fine condition .
Brookline Village BooksProfessional seller
Book number: 006925
USD 9.00 [Appr.: EURO 8.5 | £UK 7.25 | JP¥ 1394]
Catalogue: Cookery
Keywords: Cookbooks Cookery Health Macrobiotics

 
Albright, Nancy
The Rodale Cookbook. Photography by T.L. Gettings and Robert Griffith
Emmaus, Pa. Rodale Press, c1973. Hardcover. 486p. illus. 24 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 25090
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2478]
Catalogue: Cookery
Keywords: Cookbooks Cookery

 
Aldrich, Florence H.
The 21st Century Cookbook
Hollywood, Calif. Ermine Publishers, c1978. Hardcover. 619pp. 29 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 38003
USD 22.00 [Appr.: EURO 20.75 | £UK 17.75 | JP¥ 3407]
Catalogue: Cookery
Keywords: American Cuisine Cook Books

 
Alford, Katherine
Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
San Francisco, Chronicle Books, 2001. Hardcover. 180pp. 21 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 42394
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2168]
Catalogue: Cookery
Keywords: Cookbooks; Truffles; Caviar; Foie Gras

 
Algert, Susan J.
The Ucsd Healthy Diet for Diabetes : A Comprehensive Nutritional Guide and Cookbook
Boston, Houghton Mifflin, 1990. First printing. Hardcover. 373pp. 24 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 37959
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2478]
Catalogue: Cookery
Keywords: Diabetes - Diet Therapy Cook Books

 
Allen, Lucy G.
A Book of Hors D'Oeuvre
Boston, Little, Brown & Co. 1949. Hardcover. 141 p. Good condition .
Brookline Village BooksProfessional seller
Book number: 27403
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1239]
Catalogue: Cookery
Keywords: Cookery Appetizers

 
Allen, Lucy G.
A Book of Hors D'Oeuvre
Boston, Little, Brown & Co. c1941. Book Club edition. Hardcover. 141 p. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 27404
USD 13.00 [Appr.: EURO 12.25 | £UK 10.5 | JP¥ 2013]
Catalogue: Cookery
Keywords: Cookery Appetizers

 
Amana Inc.
Introduction to Cooking with the Amana Radarange Microwave Oven
Amana, Iowa, c1980. Hardcover. 303p. illus. Very good condition .
Brookline Village BooksProfessional seller
Book number: 37771
USD 13.00 [Appr.: EURO 12.25 | £UK 10.5 | JP¥ 2013]
Catalogue: Cookery
Keywords: Cookery Cook Books Microwave Cookery

 
America's Test Kitchen
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen [by] the Editors at America's Test Kitchen and Guy Crosby ; Illustrations by Michael Newhouse and John Burgoyne.
Brookline, Massachusetts, America's Test Kitchen, 2012. Hardcover. xvii, 486 pages : illustrations ; 28 cm. Very good condition/good d.j.
Brookline Village BooksProfessional seller
Book number: 44449
USD 28.00 [Appr.: EURO 26.25 | £UK 22.5 | JP¥ 4337]
Catalogue: Cookery
Keywords: Cooking; Food; Cookbooks

 
Anders, Nedda Casson
Casserole Specialties
New York, Gramercy Publishing, c1955. Hardcover. 128 p. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 27361
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2478]
Catalogue: Cookery
Keywords: Cookery Casseroles Cook Books

 
Anderson, Frederick O.
How to Grow Herbs for Gourmet Cooking, Including 100 Recipes from 25 Countries, by Frederick O. Anderson
New York, Hawthorn Books, c1967. Hardcover. 280pp. 22 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 37785
USD 13.00 [Appr.: EURO 12.25 | £UK 10.5 | JP¥ 2013]
Catalogue: Cookery
Keywords: Herbs Cook Books

 
Andoh, Elizabeth
An American Taste of Japan
New York, Morrow, c1985. Hardcover. 334pp. 25 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 43015
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2168]
Catalogue: Cookery
Keywords: Japanese Cuisine

 
Andrews, Coleman
Flavors of the Riviera: Discovering Real Mediterranean Cooking
New York, Bantam Books, c1996. Hardcover. xlv, 313 p. : ill. (some col.), map ; 24 cm. Very good condition/good, Signed by the author for Cindy.
Brookline Village BooksProfessional seller
Book number: 009925
USD 29.00 [Appr.: EURO 27.25 | £UK 23.5 | JP¥ 4492]
Catalogue: Cookery
Keywords: Cooking--Italy--Riviera; Cooking--France--Riviera; Liguria (Italy)--Description and Travel; Nice (France)--Description and Travel Cookery French Cookery Italian Cookery Liguria, Italy

 
Antolini, Holly Lyman, editor
Sunset Seafood Cook Book
Menlo Park, CA, Lane Publishing Co. c1981. 1987 printing. Paperback. 128p, illus. Very good condition .
Brookline Village BooksProfessional seller
Book number: 23360
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1239]
Catalogue: Cookery
Keywords: Cookbooks Cookery Seafood

 
Arbit, Naomi & Turner, June
Ideals Quick and Delicious Gourmet Cookbook
Milwaukee, Wisc,, Ideals Publishing Corp. c1979. Hardcover. 224pp. Very good condition .
Brookline Village BooksProfessional seller
Book number: 37865
USD 13.00 [Appr.: EURO 12.25 | £UK 10.5 | JP¥ 2013]
Catalogue: Cookery
Keywords: Cookery Cook Books

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