Brookline Village Books: Cookery
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American Feast : A Celebration of Cooking on Public Television. Foreword by Julia Child. Wolf, Burton, ed.
San Francisco, Bay Books, 1999. hardcover. 173pp. 25 cm. Very good condition/very good d.j. Notes: "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree." Includes index.
Brookline Village BooksProfessional seller
Book number: 43916
USD 14.00 [Appr.: EURO 12.5 | £UK 11 | JP¥ 1504]
Catalogue: Cookery
Keywords: Cooking, American.

 
Chicken & Poultry Made Easy.
London, Marshall Cavendish, c1979. Hardcover. Folio, 96pp. : col ill. ; 30cm. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 38015
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP¥ 1074]
Catalogue: Cookery
Keywords: Chicken Cookery Cook Books

 
Chinese Recipes with Demostrative Pictures Easy-to-Follow Steps
Hong Kong, [197-?]. Paperback. Cover title, 104p. illus. bilingual edition in English and Chinese. Very good condition .
Brookline Village BooksProfessional seller
Book number: 38203
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP¥ 1074]
Catalogue: Cookery
Keywords: Cookery Chinese Cuisine Cook Books

 
Favourite Recipes from Europe
London, Marshall Cavendish, c1994. Hardcover. Folio, 142p. Very good condition in good d.j./good.
Brookline Village BooksProfessional seller
Book number: 38031
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: European Cuisine Cook Books

 
The Newlyweds' Cookbook
New York, NY, Ryland Peters & Small, 2006. Hardcover. 191 p. : col. ill. ; 27 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 43780
USD 9.00 [Appr.: EURO 8 | £UK 7.25 | JP¥ 967]
Catalogue: Cookery
Keywords: Cooking; Cookbooks

 
No Salt Needed Cookbook Rodale's High Health Cookbook Series
Emmaus, PA, Rodale Press, c1982. Hardcover. 96p. Very good condition .
Brookline Village BooksProfessional seller
Book number: 37852
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP¥ 1074]
Catalogue: Cookery
Keywords: Diet Salt-Free Diet Cookery Cook Books

 
Olive Oil : Fresh Recipes from Leading Chefs, Photographed by Sian Irvine
Boston, Periplus, 1999. Hardcover. 160pp. 25 cm. very good condition/very good d.j.
Brookline Village BooksProfessional seller
Book number: 44369
USD 9.00 [Appr.: EURO 8 | £UK 7.25 | JP¥ 967]
Catalogue: Cookery
Keywords: Cooking (Olive Oil)

 
Thoughts for Good Eating
Boston, Houghton Mifflin, 1975. Hardcover. 310pp. 22 cm. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 25122
USD 10.00 [Appr.: EURO 9 | £UK 8 | JP¥ 1074]
Catalogue: Cookery
Keywords: Cookbooks Cookery

 
The Wholefood Cookbook
New York, Gallery Books, [1984]. Hardcover. Folio, 160p. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 37996
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: Natural Foods Cookery Cook Books

 
ABU-JABER, DIANA
The Language of Baklava
New York, Pantheon Books, c2005. Hardcover. 330pp. 22 cm. Ex-library, Very good condition/good d.j.
Brookline Village BooksProfessional seller
Book number: 44474
USD 7.00 [Appr.: EURO 6.25 | £UK 5.5 | JP¥ 752]
Catalogue: Cookery
Keywords: Cooking, Middle Eastern; Cooking--Jordan

 
ADAMS, CHARLOTTE & TOWNSEND, DORIS MCFERRAN
The Family Cookbook: Dessert. Special Consultant: Alvin Kerr.
New York, Holt, c1972. Hardcover. 303p. illus.24 cm. Very good condition in fair d.j./fair, Illus. by Helen Federico. Photography by Arie deZanger.
Brookline Village BooksProfessional seller
Book number: 25089
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: Cookbooks Cookery Desserts

 
ADAMS, JANE & STEWART, JILLIAN
France and Its Cuisine
New York, Mallard Press, c1991. Hardcover. Folio, 144p. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 37989
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: French Cuisine Cook Books

 
AGNEW, MARGARET CHASON
The Southern Living Microwave Cookbook
Birmingham, Ala. Oxmoor House, c1988. Hardcover. 266pp. 29 cm. Very good condition .
Brookline Village BooksProfessional seller
Book number: 37987
USD 13.00 [Appr.: EURO 11.5 | £UK 10.25 | JP¥ 1397]
Catalogue: Cookery
Keywords: American Cuisine Cook Books Microwave Cookery

 
AHERN, NELL GILES
The Flavour of Concord : Menus and Traditions of an Historic Town
Concord, Mass. Garden Club of Concord, 1974. 10th printing. Paperback. 197p. Very good condition, comb binding .
Brookline Village BooksProfessional seller
Book number: 37878
USD 13.00 [Appr.: EURO 11.5 | £UK 10.25 | JP¥ 1397]
Catalogue: Cookery
Keywords: Community Cookbooks American Cuisine Cookery Concord, Massachusetts Cook Books

 
ALBRIGHT, NANCY
The Rodale Cookbook. Photography by T.L. Gettings and Robert Griffith
Emmaus, Pa. Rodale Press, c1973. Hardcover. 486p. illus. 24 cm. Very good condition in chipped d.j./fair.
Brookline Village BooksProfessional seller
Book number: 25090
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: Cookbooks Cookery

 
ALDRICH, FLORENCE H.
The 21st Century Cookbook
Hollywood, Calif. Ermine Publishers, c1978. Hardcover. 619pp. 29 cm. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 38003
USD 22.00 [Appr.: EURO 19.5 | £UK 17.5 | JP¥ 2364]
Catalogue: Cookery
Keywords: American Cuisine Cook Books

 
ALFORD, KATHERINE
Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
San Francisco, Chronicle Books, 2001. Hardcover. 180pp. 21 cm. Very good condition in good d.j./very good.
Brookline Village BooksProfessional seller
Book number: 42394
USD 14.00 [Appr.: EURO 12.5 | £UK 11 | JP¥ 1504]
Catalogue: Cookery
Keywords: Cookbooks; Truffles; Caviar; Foie Gras

 
ALGERT, SUSAN J.
The Ucsd Healthy Diet for Diabetes : A Comprehensive Nutritional Guide and Cookbook
Boston, Houghton Mifflin, 1990. First printing. Hardcover. 373pp. 24 cm. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 37959
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: Diabetes - Diet Therapy Cook Books

 
ALLEN, LUCY G.
A Book of Hors D'Oeuvre
Boston, Little, Brown & Co. 1949. Hardcover. 141 p. Good condition .
Brookline Village BooksProfessional seller
Book number: 27403
USD 8.00 [Appr.: EURO 7.25 | £UK 6.5 | JP¥ 860]
Catalogue: Cookery
Keywords: Cookery Appetizers

 
ALLEN, LUCY G.
A Book of Hors D'Oeuvre
Boston, Little, Brown & Co. c1941. Book Club edition. Hardcover. 141 p. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 27404
USD 13.00 [Appr.: EURO 11.5 | £UK 10.25 | JP¥ 1397]
Catalogue: Cookery
Keywords: Cookery Appetizers

 
AMANA INC.
Introduction to Cooking with the Amana Radarange Microwave Oven
Amana, Iowa, c1980. Hardcover. 303p. illus. Very good condition .
Brookline Village BooksProfessional seller
Book number: 37771
USD 13.00 [Appr.: EURO 11.5 | £UK 10.25 | JP¥ 1397]
Catalogue: Cookery
Keywords: Cookery Cook Books Microwave Cookery

 
AMERICA'S TEST KITCHEN
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen [by] the Editors at America's Test Kitchen and Guy Crosby ; Illustrations by Michael Newhouse and John Burgoyne.
Brookline, Massachusetts, America's Test Kitchen, 2012. Hardcover. xvii, 486 pages : illustrations ; 28 cm. Very good condition/good d.j.
Brookline Village BooksProfessional seller
Book number: 44449
USD 28.00 [Appr.: EURO 24.75 | £UK 22 | JP¥ 3008]
Catalogue: Cookery
Keywords: Cooking; Food; Cookbooks

 
ANDERS, NEDDA CASSON
Casserole Specialties
New York, Gramercy Publishing, c1955. Hardcover. 128 p. Very good condition in chipped d.j./fair.
Brookline Village BooksProfessional seller
Book number: 27361
USD 16.00 [Appr.: EURO 14.25 | £UK 12.75 | JP¥ 1719]
Catalogue: Cookery
Keywords: Cookery Casseroles Cook Books

 
ANDERSON, FREDERICK O.
How to Grow Herbs for Gourmet Cooking, Including 100 Recipes from 25 Countries, by Frederick O. Anderson
New York, Hawthorn Books, c1967. Hardcover. 280pp. 22 cm. Very good condition in fair d.j./fair.
Brookline Village BooksProfessional seller
Book number: 37785
USD 13.00 [Appr.: EURO 11.5 | £UK 10.25 | JP¥ 1397]
Catalogue: Cookery
Keywords: Herbs Cook Books

 
ANDOH, ELIZABETH
An American Taste of Japan
New York, Morrow, c1985. Hardcover. 334pp. 25 cm. Very good condition in good d.j./good.
Brookline Village BooksProfessional seller
Book number: 43015
USD 14.00 [Appr.: EURO 12.5 | £UK 11 | JP¥ 1504]
Catalogue: Cookery
Keywords: Japanese Cuisine

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