LEONARD MONZERT
The Independent Liquorist or The Art of Manufacturing and Preparing all Kinds of Cordials, Syrups etc..
Dick & Fitzgerald, 18 Ann Street, New York. 1866. Hardcover, 12mo - over 6¾ - 7¾" tall. Book, Brown cloth cover with gilt title to spine and embossed shield to front and rear boards. 7.5" `12mo, 193 pages. Well rubbed to spine ends and corners. Foxing to few end pages... The Independent Liquorist or The Art of Manufacturing and Preparing all Kinds of Cordials, Syrups, Bitters, Wines, Champagne, Beer, Punches, Tinctures, Extracts, Essences, Flavorings, Colorings, Worcestershire Sauce, Club Sauce, Catsups, Pickles, Preserves, Jams, Jellies, Etc. Etc. by L. Monsert Practical Liquorist and Chemist. Complete in One Volume. Entered according to an Act of Congress, in the year 1866, by L. Monzert, in the Clerk's Office of the District Court for the Southern District of New York According to British Library the Dick edition is 1866. Very Good.

Books & Bygones
Vendeur professionnelN° du livre: 028150
GBP 2500.00 [Appr.: EURO 2893.75 | CHF 2707.5]