People's Book of Modern Cookery, The
London, Simpkin, Marshall, Hamilton, Kent & Co. Thirty Ninth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 15800
GBP 20.00 [Appr.: EURO 22.5 US$ 25.54 | JP¥ 2832]
Keywords: Cookery Cooking Food Recipes