Books & Bygones: Sold
found: 3 books

1 Dough - 100 Cookies
Chester, Marks & Spencer. 2008, First Edition. (ISBN: 1-84805-015-1) Hard Cover, 8vo - over 7¾" - 9¾" tall. 220 pages. One recipe and one hundred variations - glorious gooey chocolate confections, crisp and crunchy nut-filled bites, special treats for special occasions, an absolute harvest of fruity delights and twice-as-nice, cream-filled cookie sandwiches. Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 25244
GBP 10.00 [Appr.: EURO 12 US$ 13.79 | JP¥ 1572]
Catalogue: Sold
Keywords: Cookery Cooking Food Recipes Dough Cookies Biscuits Baking 1848050151

Epicure's Anthology of Banqueting Delights, The
London, Golden Cockerel Press. 1936, Second Impression. (ISBN: B0012UQKQ0) Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Lancaster, Osbert. Book edges a little dusty from age, dustwrapper complete in mylar sleeve. Collected by Nancy Quennell with an Essay on The Epicure and the Epicurean, by A.J.A. Symons and Decorations by Osbert Lancaster. Man, embroidering on the primitive act of eating has eventually created a comprehensive function, a ceremony significant in a variety of ways, illustrative of culture or decadence and a revealing that the table metamorphosed becomes a stage on which both poets and emperors appear, the scene of endless productions, many of them magnificently spectacular, whilst other are remarkable less for their decor than for characterisation and brilliance of dialogue; and some are curious and fantastic experiments designed to stimulate a jaded audience; the remainda, drames amoureuses, idyllic embarkations for Cytherea.. Acceptable/Good.
Books & BygonesProfessional seller
Book number: 27726
GBP 15.00 [Appr.: EURO 18 US$ 20.68 | JP¥ 2358]
Catalogue: Sold
Keywords: Cookery Cooking Food Recipes Epicure Banquet 00120 Lancaster, Osbert

Gourmet Game
London, Barrie & Jenkins. 1989, First Edition. (ISBN: 0-7126-2147-4) Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Pelizzoli, Franceca. 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 26993
GBP 8.00 [Appr.: EURO 9.5 US$ 11.03 | JP¥ 1257]
Catalogue: Sold
Keywords: Cooking Cookery Food Recipes Game Gourmet 0712621474 Pelizzoli, Franceca

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