Food Plants of Coastal First Peoples (Royal British Columbia Museum Handbook)
Victoria BC, University of British Columbia Press. 2000, Reprint. (ISBN: 0-7748-0533-1) Paperback, 8vo - over 7¾" - 9¾" tall. 164 pages. As long as people have lived in North America, wild plants have been an important source of food. For Native people in western Canada, the nutritional and cultural contribution made by these plants was immense: in all, some 200 species of wild plants provided food. The different ways in which these were used resulted in an almost limitless selection of dishes derived from wild plants. Very Good.
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Keywords: Plants First Peoples British Columbia Canada Canadian 0774805331