Fresh from the Garden: The RHS Cookbook
London, Kyle Cathie Ltd. 1994, First Edition. (ISBN: 1-85626-154-9) Hardcover, 8vo - over 7¾" - 9¾" tall. Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them. Very Good/Very Good. Signed by Author.
GBP 6.00 [Appr.: EURO 7]
Trefwoorden: Food Cooking Cookery Recipes Vegetables Fruit 1856261549