Books & Bygones: Cookery
found: 3808 books on 254 pages. This is page 6
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ANTON, MRS. G.
Popular Cookery Book
Kidderminster, G. T. Cheshire & Sons. 1933, First Edition. Hard Cover, 8vo - over 7¾" - 9¾" tall. 383 pages. Blue cloth with black titles. Over 1450 Popular, Practical, Proved Recipes. This has to be one of the most classic cookery books of the period - Taste and Come Again Pudding!. Good/No Jacket.
Books & BygonesProfessional seller
Book number: 23639
GBP 60.00 [Appr.: EURO 70.25 US$ 83.64 | JP¥ 9269]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes

 
APPLEBY, MRS.
Yorkshire Cookery
Clapham, Dalesman. 1973. (ISBN: 0-85206-056-4) Paperback. A collection of Yorkshire recipes including Parkin. Good.
Books & BygonesProfessional seller
Book number: 11966
GBP 5.00 [Appr.: EURO 6 US$ 6.97 | JP¥ 772]
Catalogue: Cookery
Keywords: Yorkshire Cooking Cookery Food Recipes 0852060564

 
ARBIB, HELEN
Terrace Times Cook Book, The - Paddington Edition with Chart
Birchgrove, NSW, Terrace Times. 1977, Eighth Printing. Illustrated Laminated Boards, 4to - over 9¾" - 12" tall. Ill.: Clements, Pauline. 64 pages. Interesting collection of Australian recipes. Inscription to free front endpaper reads - Couldn't resist this - from my old Stamping ground. love. Pauline. Xmas 77. (Pauline Clements is the illustrator of this book). Good/No Jacket. Signed by Illustrator.
Books & BygonesProfessional seller
Book number: 23709
GBP 10.00 [Appr.: EURO 11.75 US$ 13.94 | JP¥ 1545]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Australia Australian Clements, Pauline

 
ARCHER, VAL
Basket of Apples, A
London, Pavilion Books. 1993, First Edition. (ISBN: 1-85145-990-1) Hard Cover, 8vo - over 7¾" - 9¾" tall. 92 pages. Wonderful colour illustrations. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 23592
GBP 5.00 [Appr.: EURO 6 US$ 6.97 | JP¥ 772]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Apples Fruit 1851459901

 
ARESTY, ESTHER BRADFORD
Delectable Past, The
New York, Simon and Schuster. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good.
Books & BygonesProfessional seller
Book number: 22694
GBP 35.00 [Appr.: EURO 41 US$ 48.79 | JP¥ 5407]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes History

 
ARESTY, ESTHER BRADFORD
Delectable Table, The
London, George Allen & Unwin. 1965, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good/Poor.
Books & BygonesProfessional seller
Book number: 20459
GBP 12.00 [Appr.: EURO 14.25 US$ 16.73 | JP¥ 1854]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes History

 
ARESTY, ESTHER B.
Exquisite Table, The : A History of French Cuisine
New York, Bobbs-Merrill. 1980, First Edition. (ISBN: 0-672-52307-8) Hardback, 8vo - over 7¾" - 9¾" tall. 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France. Good/Good.
Books & BygonesProfessional seller
Book number: 20407
GBP 15.00 [Appr.: EURO 17.75 US$ 20.91 | JP¥ 2317]
Catalogue: Cookery
Keywords: Cooking Cookery Food Recipes America Ameican 0672523078

 
ARESTY, ESTHER B.
Exquisite Table, The: A History of French Cuisine
Indianapolis, IN, Bobbs-Merrill Company. 1980, First Edition. (ISBN: 0-672-52307-8) Hardback, 8vo - over 7¾" - 9¾" tall. 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks. Good/Good.
Books & BygonesProfessional seller
Book number: 22669
GBP 12.00 [Appr.: EURO 14.25 US$ 16.73 | JP¥ 1854]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes French France America American 0672523078

 
ARGYRIOU, ELLEN; MALLOS, TESS
History of Australian Cooking, The
Carlton North, VIC, Australia, R & R Publications Marketing Pty, Limited. 1993, First Edition. (ISBN: 1-875655-05-0) Hardback, 4to - over 9¾" - 12" tall. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Good/Good.
Books & BygonesProfessional seller
Book number: 19278
GBP 12.00 [Appr.: EURO 14.25 US$ 16.73 | JP¥ 1854]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Australia Australian 1875655050

 
ARIS, PEPITA
Lemons - A Book of Recipes
London, Lorenz Books. 1996, First Edition. (ISBN: 1-85967-157-8) Hardback, 8vo - over 7¾" - 9¾" tall. 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 22073
GBP 5.00 [Appr.: EURO 6 US$ 6.97 | JP¥ 772]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Lemons 1859671578

 
ARIS, PEPITA - EDITED BY
Master Chefs Of Europe
London, Macdonald. 1988, First Edition. (ISBN: 0-356-15630-3) Hard Cover, 4to - over 9¾" - 12" tall. 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.
Books & BygonesProfessional seller
Book number: 25568
GBP 15.00 [Appr.: EURO 17.75 US$ 20.91 | JP¥ 2317]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0356156303

 
ARIS, PEPITA
Spanishwoman's Kitchen, The
London, Seven Dials. 1999, First Edition - Paperback. (ISBN: 1-84188-016-7) Paperback, 4to - over 9¾" - 12" tall. Ill.: George, David - Photography. 176 pages. Here is a unique insider's view of the hidden riches of traditional Spanish food - a wonderful collection of over 125 authentic family recipes rarely encountered by the casual tourist. Very Good.
Books & BygonesProfessional seller
Book number: 23585
GBP 10.00 [Appr.: EURO 11.75 US$ 13.94 | JP¥ 1545]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Spain Spanish 1841880167 George, David - Photography

 
ARKLESS, JAN
How to Boil an Egg - Simple Cookery for One
Kingswood, Elliot Right Way Books. 1986. (ISBN: 0-7160-0758-4) Paperback. This book is for those who have never previously had to cook for themselves. Good.
Books & BygonesProfessional seller
Book number: 12517
GBP 4.00 [Appr.: EURO 4.75 US$ 5.58 | JP¥ 618]
Catalogue: Cookery
Keywords: Cookery Food Recipes Cooking 0716007584

 
ARLIN, MARIAN
Science of Nutrition, The
New York, Macmillan. 1977, Second Edition. (ISBN: 0-02-303840-3) Hard Cover, 4to - over 9¾" - 12" tall. 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit. Good/Good.
Books & BygonesProfessional seller
Book number: 23535
GBP 20.00 [Appr.: EURO 23.5 US$ 27.88 | JP¥ 3090]
Catalogue: Cookery
Keywords: Food Nutrition 0023038403

 
ARLOTT, JOHN
English Cheeses of the South West
London, G. G. Harrap & Co.. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Adriaan, John - Photographer. 24 pages. Good clean copy of this rare book. Good/Good.
Books & BygonesProfessional seller
Book number: 18640
GBP 15.00 [Appr.: EURO 17.75 US$ 20.91 | JP¥ 2317]
Catalogue: Cookery
Keywords: Cheese Food Wine Adriaan, John - Photographer

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