Cork, Fork and Ladle
South Melbourne, Macmillan. 1976, Reprint. Hardback, 4to - over 9¾" - 12" tall. Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust of Australia, it presents a mouth-watering kaleidoscope of traditional and modern recipe ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to complement the gourmet atmosphere. Gift inscription to front endpaper. Dustjacket slightly scuffed to edges. Good/Good.
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Book number: 14369
GBP 25.00 [Appr.: EURO 29.25 US$ 34.51 | JP¥ 3805]
Keywords: Cookery Cooking Food Recipes Australia