History of Australian Cooking, The
Carlton North, VIC, Australia, R & R Publications Marketing Pty, Limited. 1993, First Edition. (ISBN: 1-875655-05-0) Hardback, 4to - over 9¾" - 12" tall. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Good/Good.
Books & BygonesProfessional seller
Book number: 19278
GBP 12.00 [Appr.: EURO 14 US$ 16.77 | JP¥ 1821]
Keywords: Cookery Cooking Food Recipes Australia Australian 1875655050