Books & Bygones: Cookery
found: 3811 books on 255 pages. This is page 3
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ALEXANDER, STEPHANIE
Cook's Companion, The - The Complete Book of Ingredients and Recipes for the Australian Kitchen
Ringwood, VIC, Viking. 1998, Reprint. (ISBN: 0-670-86373-4) Hardback, 4to - over 9¾" - 12" tall. Ill.: Carter, Earl - Photography. 816 pages. Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Overseas customers please contact us before ordering, this book has a shipping weight of 2.4kg. Good/No Jacket.
Books & BygonesProfessional seller
Book number: 21839
GBP 90.00 [Appr.: EURO 105 US$ 127.53 | JP¥ 13917]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Australia Australian 0670863734 Carter, Earl - Photography

 
ALEXANDER, STEPHANIE
Stephanie's Menus for Food Lovers
North Ryde, Australia, Methuen Haynes. 1986, Reprint. (ISBN: 0-454-00817-1) Hardback, 4to - over 9¾" - 12" tall. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Good/Very Good.
Books & BygonesProfessional seller
Book number: 15483
GBP 25.00 [Appr.: EURO 29.25 US$ 35.43 | JP¥ 3866]
Catalogue: Cookery
Keywords: Food Cookery Cooking Recipes 0454008171

 
ALEXANDER, STEPHANIE
Stephanie's Seasons
London, Allen & Unwin. 1993, First Edition. (ISBN: 1-86373-426-0) Hardback, 4to - over 9¾" - 12" tall. Ill.: Zeeng, Lynette. 316 pages. Foreword by Claudia Roden. The author is one of the world's leading woman cooks and food writers. Overseas customers please contact us for shipping quote, this book weighs 1.8kg. Top edge of rear board has a very small tear. Good/Good.
Books & BygonesProfessional seller
Book number: 23743
GBP 35.00 [Appr.: EURO 41 US$ 49.6 | JP¥ 5412]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes International 1863734260 Zeeng, Lynette

 
STEPHANIE ALEXANDER
Stephanie'S Feasts and Stories (A Susan Haynes Book)
Allen & Unwin. 1988, First. (ISBN: 0043202071) Hard Cover, 4to - over 9¾" - 12" tall. 305 pages. Would make nice gift. The cooking is about sharing. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 26675
GBP 15.00 [Appr.: EURO 17.5 US$ 21.26 | JP¥ 2320]
Catalogue: Cookery
Keywords: 0043202071

 
ALEXANDER, STEPHANIE
Stephanie's Menus for Food Lovers
North Ryde, Australia, Methuen Haynes. 1995. (ISBN: 0-454-00817-1) Paperback, 4to - over 9¾" - 12" tall. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Remnant of label to front cover. As New.
Books & BygonesProfessional seller
Book number: 26768
GBP 15.00 [Appr.: EURO 17.5 US$ 21.26 | JP¥ 2320]
Catalogue: Cookery
Keywords: Food Cookery Cooking Recipes 0454008171

 
ALEXANDER, STEPHANIE
Stephanie's Seasons
London, Allen & Unwin. 1993, First Edition. (ISBN: 1-86373-426-0) Hardback, 4to - over 9¾" - 12" tall. Ill.: Zeeng, Lynette. 316 pages. Foreword by Claudia Roden. The author is one of the world's leading woman cooks and food writers. Overseas customers please contact us for shipping quote, this book weighs 1.8kg. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 26825
GBP 35.00 [Appr.: EURO 41 US$ 49.6 | JP¥ 5412]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes International 1863734260 Zeeng, Lynette

 
ALLARDICE, PAMELA
Strawberries
London, Robert Hale. 1992, First Edition. (ISBN: 0-7090-4811-4) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: Bennett, Simone. 82 pages. The major part of the book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 25825
GBP 10.00 [Appr.: EURO 11.75 US$ 14.17 | JP¥ 1546]
Catalogue: Cookery
Keywords: Cooking Cookery Food Recipes Fruit Strawberries 0709048114 Bennett, Simone

 
ALLDAY, JENNY
Ice Creams, Sorbets, Mousses & Parfaits : The Delicious Natural Way
Wellingborough, Thorsons. 1982, Second Impression. (ISBN: 0-7225-0729-1) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Turner, Paul. 128 pages. An extravaganza of delicious wholefood ice creams, water ices.. Good.
Books & BygonesProfessional seller
Book number: 24654
GBP 4.00 [Appr.: EURO 4.75 US$ 5.67 | JP¥ 619]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Ice Cream 0722507291 Turner, Paul

 
ALLEN, DARINA
Ballymaloe Cookery School, A Year at
London, Kyle Cathie Ltd. 1997, First Edition. (ISBN: 1-85626-256-1) Hardcover, 4to - over 9¾" - 12" tall. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens. Very Good/Very Good. Signed by Author.
Books & BygonesProfessional seller
Book number: 15462
GBP 60.00 [Appr.: EURO 70 US$ 85.02 | JP¥ 9278]
Catalogue: Cookery
Keywords: Ballymaloe Cookery School Ireland Irish Cooking Food Recipes Cork Vegetable Herb Fruit 1856262561

 
ALLEN, DARINA
Ballymaloe Cookery Course
London, Kyle Cathie. 2007, 3rd Printing. (ISBN: 9781856267298) Hard Cover, 4to - over 9¾" - 12" tall. 639 pages. No inscriptions. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 27257
GBP 20.00 [Appr.: EURO 23.5 US$ 28.34 | JP¥ 3093]
Catalogue: Cookery
Keywords: 9781856267298

 
ALLEN, DARINA
Darina Allen's Simply Delicious Recipes
London, Macmillan. 1992, First Edition. (ISBN: 0-333-57478-8) Hardback, 8vo - over 7¾" - 9¾" tall. 261 pages. Everything you would expect from the Ballymaloe Cookery School. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 21142
GBP 8.00 [Appr.: EURO 9.5 US$ 11.34 | JP¥ 1237]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0333574788

 
ALLEN, DARINA
Darina Allen's Ballymaloe Cookery Course
London, Kyle Cathie. 2001, First Edition. (ISBN: 1-85626-410-6) Hardback, 4to - over 9¾" - 12" tall. Ill.: Main, Ray - Photographs. 639 pages. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in super-markets today. Overseas customers please email us for shipping quote, this book weighs 2.4kg. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 21932
GBP 50.00 [Appr.: EURO 58.25 US$ 70.85 | JP¥ 7732]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Ireland Irish School 1856264106 Main, Ray - Photographs

 
ALLEN, DARINA
Easy Entertaining : Over 250 Stress-Free Recipes and Sensational Styling Ideas
London, Kyle Cathie. 2005, First Edition. (ISBN: 1-85626-518-8) Hardback, 4to - over 9¾" - 12" tall. Ill.: Cassidy, Peter - Photography. 304 pages. Whether you want to give informal suppers or entertain your boss, this book will take the hard work of party planning and ensure that you will enjoy it as much as your guests. Overseas customers please email for shipping quote, this book weighs 1.7kg. As New/As New.
Books & BygonesProfessional seller
Book number: 21934
GBP 20.00 [Appr.: EURO 23.5 US$ 28.34 | JP¥ 3093]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Irish Ireland 1856265188 Cassidy, Peter - Photography

 
ALLEN, NICK
Essential Camping Cookbook, or How to Cook an Egg in an Orange
London, Simon & Schuster. 2012, First Edition. (ISBN: 1-4711-0054-5) Illustrated Boards, 4to - over 9¾" - 12" tall. 192 pages. Think you may need more than just a camp fire to complete some of these recipes. Bottom edge of front board has a dent, otherwise this book is unread. Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 23209
GBP 12.00 [Appr.: EURO 14 US$ 17 | JP¥ 1856]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Camping Scouts 1471100545

 
ALLEN, DARINA
Festive Food of Ireland, The
Ireland, Roberts Rinehart Publishers. 1992, First Edition. (ISBN: 1-879373-35-1) Paperback, 8vo - over 7¾" - 9¾" tall. Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare. Very Good.
Books & BygonesProfessional seller
Book number: 15973
GBP 5.00 [Appr.: EURO 6 US$ 7.09 | JP¥ 773]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Ireland Irish 1879373351

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