Books & Bygones: Cookery
found: 3811 books on 255 pages. This is page 2
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ACTON, JOHNNY AND SANDLER, NICK
Mushroom
London, Kyle Cathie. 2001, First Edition. (ISBN: 1-85626-408-4) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.
Books & BygonesProfessional seller
Book number: 25711
GBP 12.00 [Appr.: EURO 14 US$ 16.9 | JP¥ 1847]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Mushroom 1856264084 Lovekin, Jonathan - Photographs

 
ACTON, JOHNNY AND SANDLER, NICK
Soup
London, Kyle Cathie. 2003, Revised. (ISBN: 1-85626-506-4) Illustrated Laminated Card, 4to - over 9¾" - 12" tall. Ill.: Smith, Georgia Glynn - Photography. 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns... Good.
Books & BygonesProfessional seller
Book number: 21845
GBP 5.00 [Appr.: EURO 6 US$ 7.04 | JP¥ 770]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Soup 1856265064 Smith, Georgia Glynn - Photography

 
ACWORTH, MARGARETTA
Georgian Cookery Book
London, Pavilion. 1987, First Edition. (ISBN: 1-85145-124-2) Hard Cover, 4to - over 9¾" - 12" tall. 159 pages. Written in the 1790's, this transcription of 90 recipes is fascinating. Very Good/Good - Priceclipped.
Books & BygonesProfessional seller
Book number: 26528
GBP 8.00 [Appr.: EURO 9.5 US$ 11.27 | JP¥ 1232]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Georgia Georgian 1851451242

 
ADAM, HANS KARL
German Cookery
London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0-7153-4809-4) Hardback, 8vo - over 7¾" - 9¾" tall. 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.
Books & BygonesProfessional seller
Book number: 20862
GBP 6.00 [Appr.: EURO 7 US$ 8.45 | JP¥ 924]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes German Germany 0715348094

 
ADAM, H. PEARL
Kitchen Ranging - A Book of Dish-cover-y
London, Jonathan Cape. 1928, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. Good/No Jacket.
Books & BygonesProfessional seller
Book number: 18339
GBP 10.00 [Appr.: EURO 11.75 US$ 14.09 | JP¥ 1540]
Catalogue: Cookery
Keywords: Cookery Cooking Recipes Range

 
ADAMS, CHARLOTTE
1001 Questions Answered About Cookery
New York, Dodd, Mead and Company. 1963, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Macdonald, James. 230 pages. The unique guide to all cookbooks. Good/Fair.
Books & BygonesProfessional seller
Book number: 22772
GBP 8.00 [Appr.: EURO 9.5 US$ 11.27 | JP¥ 1232]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Macdonald, James

 
ADAMS, CHARLOTTE
Four Seasons Cook Book, The
New York, Crescent Press. 1984, Reissue. (ISBN: 0-517-13387-3) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: deZanger, Arie - Photography. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.
Books & BygonesProfessional seller
Book number: 25305
GBP 15.00 [Appr.: EURO 17.5 US$ 21.13 | JP¥ 2309]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes America American 0517133873 Dezanger, Arie - Photography

 
AGER, ANNE
Good Taste Guide to Lea & Perrins Cookery Book
Worcester, Lea and Perrins. Illustrated Laminated Card, 8vo - over 7¾" - 9¾" tall. 28 pages. Where would the world be without Lea & Perrins?. Very Good.
Books & BygonesProfessional seller
Book number: 22996
GBP 4.00 [Appr.: EURO 4.75 US$ 5.63 | JP¥ 616]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Sauce Worcester Worcestshire

 
AGER, ANNE & WESTLAND, PAMELA
Hostess Cookbook, The
London, Octopus. 1983, First Edition. (ISBN: 0-7064-2008-X) Hardback, 4to - over 9¾" - 12" tall. Dustjacket is torn and chipped. Nice collection of recipes. Good/Fair.
Books & BygonesProfessional seller
Book number: 18018
GBP 7.00 [Appr.: EURO 8.25 US$ 9.86 | JP¥ 1078]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 070642008x

 
AGNEW, SONIA
Sweet-Making for Every Woman
London, Herbert Joseph. 1936, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. 127 pages. Pure sweets are good for you, and especially good for the children - how times have changed!. Good/Poor.
Books & BygonesProfessional seller
Book number: 20638
GBP 15.00 [Appr.: EURO 17.5 US$ 21.13 | JP¥ 2309]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Sweet Confectionery

 
AHERN, NELL GILES
Flavour of Concord, The
Concord, MA, Garden Club of Concord. 1974, First Edition. Spiral Binding, 4to - over 9¾" - 12" tall. 197 pages. Great collection of recipes - why not try Chicken Hopsy?. Good.
Books & BygonesProfessional seller
Book number: 26258
GBP 10.00 [Appr.: EURO 11.75 US$ 14.09 | JP¥ 1540]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes America American

 
AHMED, LALITA
Vegetarian Cooking
Guildford, Colour Library Books. 1988. (ISBN: 0-86283-299-3) Illustrated Laminated Boards, 4to - over 9¾" - 12" tall. Vegetarian recipes with an international flavour. Very Good.
Books & BygonesProfessional seller
Book number: 14138
GBP 4.00 [Appr.: EURO 4.75 US$ 5.63 | JP¥ 616]
Catalogue: Cookery
Keywords: Vegetarian Vegetable Cookery Cooking Food Recipes Indian 0862832993

 
AIKENS, TOM
Tom Aikens Cooking
London, Ebury. 2006, Reissue. (ISBN: 0-0919-1001-3) Illustrated Laminated Boards, 4to - over 9¾" - 12" tall. 256 pages. Everything from simple recipes to the most fantastic to impress your guests. Very Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 22215
GBP 20.00 [Appr.: EURO 23.25 US$ 28.17 | JP¥ 3079]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0091910013

 
AIKENS, TOM
Tom Aikens Cooking
London, Ebury Press. 2006, First Edition. (ISBN: 0-0919-1001-3) Hard Cover, 4to - over 9¾" - 12" tall. 256 pages. 'A uniquely talented chef. His passion for his craft is matched by his passion for his raw materials. His first book is a testament to both'. - Matthew Fort. Poached plums with cinnamon mousse - bet you ask for seconds!. Very Good/No Jacket - as issued. Signed by Author.
Books & BygonesProfessional seller
Book number: 26186
GBP 30.00 [Appr.: EURO 35 US$ 42.26 | JP¥ 4619]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0091910013

 
ALDEN, ZITA
Italian Recipes
London, Albany Books. 1979, First Edition. Hardback, 4to - over 9¾" - 12" tall. Free front endpaper inscribed by the author. Very Good/Very Good. Signed by Author.
Books & BygonesProfessional seller
Book number: 14371
GBP 20.00 [Appr.: EURO 23.25 US$ 28.17 | JP¥ 3079]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Italian Italy

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