ABBOT-DAVIES, PETER

Herb & Spice Digest - The Saddle Room

London, The Saddle Room. 1968, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use. Good.

Books & BygonesProfessional seller

Book number: 25280

Catalogue: Cookery

Keywords: Cookery Cooking Herbs Spices

ABENSUR, NADINE

Crank's Light

London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. Very Good/Good.

Books & BygonesProfessional seller

Book number: 19003

Catalogue: Cookery

Keywords: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

ABENSUR, NADINE

Crank's Light

London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. As New/As New.

Books & BygonesProfessional seller

Book number: 27030

Catalogue: Cookery

Keywords: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

NADINE ABENSUR

New Cranks Recipe Book

Orion. 1998. (ISBN: 0752816772) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 196 pages. Unread condition. As New.

Books & BygonesProfessional seller

Book number: 26724

Catalogue: Cookery

Keywords: 0752816772

ABENSUR, NADINE

Secrets from a Vegetarian Kitchen

London, Pavilion Books. 1996, First Edition. (ISBN: 1857938313) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.

Books & BygonesProfessional seller

Book number: 15562

Catalogue: Cookery

Keywords: 1857938313 Vegetarian Vegetable Cooking Cookery Food Recipes

OIL CAPITAL CHAPTER - ABWA

Beary Delicious Collection of Mine. Yours and Ours

Olathe, KS, Cookbook Publishers. 1989, First Edition. No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Bound. 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?. Good.

Books & BygonesProfessional seller

Book number: 24196

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes America American

ACKERMAN, ROY

Chef's Apprentice, The

London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.

Books & BygonesProfessional seller

Book number: 15409

Catalogue: Cookery

Keywords: 074720084x Food Cookery Cooking Recipes

ACKERMAN, ROY

Chef's Apprentice, The

London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.

Books & BygonesProfessional seller

Book number: 21021

Catalogue: Cookery

Keywords: 074720084x Food Cookery Cooking Recipes History

ACKERMAN, ROY

Roy Ackerman's Recipe Collection

London, Penguin. 1987, First Edition. (ISBN: 014010495X) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.

Books & BygonesProfessional seller

Book number: 21857

Catalogue: Cookery

Keywords: 014010495x Cookery Cooking Food Recipes

ACTON, JOHNNY AND SANDLER, NICK

Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.

Books & BygonesProfessional seller

Book number: 25711

Catalogue: Cookery

Keywords: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

ACTON, JOHNNY AND SANDLER, NICK

Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.

Books & BygonesProfessional seller

Book number: 25873

Catalogue: Cookery

Keywords: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

ACTON, ELIZA

People's Book of Modern Cookery, The

London, Simpkin, Marshall, Hamilton, Kent & Co. Thirty Ninth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 15800

Catalogue: Cookery - History and Reference

Keywords: Cookery Cooking Food Recipes

ACTON, JOHNNY AND SANDLER, NICK

Soup

London, Kyle Cathie. 2003, Revised. (ISBN: 1856265064) Paperback, 4to - over 9¾" - 12" tall. Ill.: Smith, Georgia Glynn - Photography. Book, 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns... Good.

Books & BygonesProfessional seller

Book number: 21845

Catalogue: Cookery

Keywords: 1856265064 Smith, Georgia Glynn - Photographycookery Cooking Food Recipes Soup

ACWORTH, MARGARETTA

Georgian Cookery Book

London, Pavilion. 1987, First Edition. (ISBN: 1851451242) Hardcover, 4to - over 9¾" - 12" tall. Book, 159 pages. Written in the 1790's, this transcription of 90 recipes is fascinating. Very Good/Good - Priceclipped.

Books & BygonesProfessional seller

Book number: 26528

Catalogue: Cookery

Keywords: 1851451242 Cookery Cooking Food Recipes Georgia Georgian

ADAM, HANS KARL

German Cookery

London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0715348094) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.

Books & BygonesProfessional seller

Book number: 20862

Catalogue: Cookery

Keywords: 0715348094 Cookery Cooking Food Recipes German Germany