BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828

New System of Domestic Cookery, A - Formed Upon Principles of Economy; and Adapted to the Use of Private Families

London, John Murray, London. 1824, New Edition Corrected. Hardback, 16mo - over 5¾" - 6¾" tall. Book, New Edition Corrected. Recently Rebound with original leather spine and boards on cloth. No inscriptions. Pages foxed due to age. Nice tight copy 6" 449 pages. Good/No Jacket - as issued.

Books & BygonesVendeur professionnel

N° du livre: 028145

Catalogue: Cookery

Mots-clés: Cookery Cooking Food Recipes

BY A LADY - MRS ELIZA KETELBY RUNDELL 1745-1828

New System of Domestic Cookery, A - Formed Upon Principles of Economy; and Adapted to the Use of Private Families

London, John Murray, London. 1812, New Edition Corrected. Hardback, 16mo - over 5¾" - 6¾" tall. Book, New Edition Corrected. Recently Rebound with Half Leather (raised ribs to spine) and marbled boards. Owner's name to title page in neat hand. Pages foxed and tanned due to age. Nice tight copy 6.75" 347 pages. Good/No Jacket - as issued.

Books & BygonesVendeur professionnel

N° du livre: 028146

Catalogue: Cookery

Mots-clés: Cookery Cooking Food Recipes

Symington's Recipes - New Cookery Book

W. Syminton & Co Ltd. 0. Hardcover. Book, Over 100 recipes based on Symington's products, price 1/- shilling , produced in the days before instant food. Ware to edges and small triangular loss to top of back cover 2.5 x 1 cm 48 pages. Fair.

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N° du livre: 028084

Catalogue: Cookery

Vegetable Cookery - How to Prepare all Kinds of Vegetables for the Table; with a Special Section on Salads. 3D net

Cable Printing and Publishing. 1900. Soft cover. Book, Vegetable Cookery - How to Prepare all Kinds of Vegetables for the Table; with a Special Section on Salads. 3D net. Cable Printing and Publishing Co. Ltd. Rare Vintage publication Early 1900's? Paperback booklet, detached from cover and next page. Pages tanned from age and paper quality. No inscriptions. Acceptable. £30.00. Good.

Books & BygonesVendeur professionnel

N° du livre: 028176

Catalogue: Cookery

ABBOT-DAVIES, PETER

Herb & Spice Digest - The Saddle Room

London, The Saddle Room. 1968, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use. Spiral Bound. Good.

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N° du livre: 25280

Catalogue: Cookery

Mots-clés: Cookery Cooking Herbs Spices

ABENSUR, NADINE

Crank's Light

London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. Very Good/Good.

Books & BygonesVendeur professionnel

N° du livre: 19003

Catalogue: Cookery

Mots-clés: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

ABENSUR, NADINE

Crank's Light

London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. As New/As New.

Books & BygonesVendeur professionnel

N° du livre: 27030

Catalogue: Cookery

Mots-clés: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

NADINE ABENSUR

New Cranks Recipe Book

Orion. 1998. (ISBN: 0752816772) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 196 pages. Unread condition. As New.

Books & BygonesVendeur professionnel

N° du livre: 26724

Catalogue: Cookery

Mots-clés: 0752816772

ABENSUR, NADINE

Secrets from a Vegetarian Kitchen

London, Pavilion Books. 1996, First Edition. (ISBN: 1857938313) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.

Books & BygonesVendeur professionnel

N° du livre: 15562

Catalogue: Cookery

Mots-clés: 1857938313 Vegetarian Vegetable Cooking Cookery Food Recipes

OIL CAPITAL CHAPTER - ABWA

Beary Delicious Collection of Mine. Yours and Ours

Olathe, KS, Cookbook Publishers. 1989, First Edition. No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Bound. 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?. Good.

Books & BygonesVendeur professionnel

N° du livre: 24196

Catalogue: Cookery

Mots-clés: Cookery Cooking Food Recipes America American

ACKERMAN, ROY

Chef's Apprentice, The

London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.

Books & BygonesVendeur professionnel

N° du livre: 15409

Catalogue: Cookery

Mots-clés: 074720084x Food Cookery Cooking Recipes

ACKERMAN, ROY

Chef's Apprentice, The

London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.

Books & BygonesVendeur professionnel

N° du livre: 21021

Catalogue: Cookery

Mots-clés: 074720084x Food Cookery Cooking Recipes History

ACKERMAN, ROY

Roy Ackerman's Recipe Collection

London, Penguin. 1987, First Edition. (ISBN: 014010495X) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.

Books & BygonesVendeur professionnel

N° du livre: 21857

Catalogue: Cookery

Mots-clés: 014010495x Cookery Cooking Food Recipes

ACTON, JOHNNY AND SANDLER, NICK

Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.

Books & BygonesVendeur professionnel

N° du livre: 25711

Catalogue: Cookery

Mots-clés: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

ACTON, JOHNNY AND SANDLER, NICK

Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.

Books & BygonesVendeur professionnel

N° du livre: 25873

Catalogue: Cookery

Mots-clés: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom