ANDROUET, PIERRE

Guide du Fromage

Henley-on-Thames, Aidan Ellis. 1983, Revised. (ISBN: 0856280070) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Good/No Jacket.

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Book number: 25033

Catalogue: Cookery

Keywords: 0856280070 Cheese France French Fromage

ANONYMOUS

Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library)

ACP Publishing Pty Ltd.Australia. 1990. (ISBN: 0949128074) Paperback, 4to - over 9¾" - 12" tall. Book, 126 pages. As New.

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Book number: 26937

Catalogue: Cookery

Keywords: 0949128074

ANSON, ANNE

How to Ice a Cake

Stourbridge, Taylor Law & Co.. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 32 pages. Illustrated, not dated but would appear to be late 1940's. Good.

Books & BygonesProfessional seller

Book number: 18703

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes Ice Cake Icing Tala

ANSON, ANNE

How to Decorate Cakes, Savouries and Canapés

Stourbridge, Taylor Law & Co. 0. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 48 page booklet produced by Tala Ware to promote their range of confectioners' tubes. Former has written two recipes on page 2 and 4, not affecting text. Good/Good.

Books & BygonesProfessional seller

Book number: 17817

Catalogue: Cookery

Keywords: Cakes Savouries Canapés Recipes Cooking Cookery Food

ANTON, MRS. G.

Popular Cookery Book

Kidderminster, G. T. Cheshire & Sons. 1933, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 383 pages. Blue cloth with black titles. Over 1450 Popular, Practical, Proved Recipes. This has to be one of the most classic cookery books of the period - Taste and Come Again Pudding!. Good/No Jacket.

Books & BygonesProfessional seller

Book number: 23639

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes

ARBIB, HELEN

Terrace Times Cook Book, The - Paddington Edition with Chart

Birchgrove, NSW, Terrace Times. 1977, Eighth Printing. Hardcover, 4to - over 9¾" - 12" tall. Ill.: Clements, Pauline. Book, 64 pages. Interesting collection of Australian recipes. Inscription to free front endpaper reads - Couldn't resist this - from my old Stamping ground. love. Pauline. Xmas 77. (Pauline Clements is the illustrator of this book). Good/No Jacket. Signed by Illustrator(s).

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Book number: 23709

Catalogue: Cookery

Keywords: Clements, Paulinecookery Cooking Food Recipes Australia Australian

ARESTY, ESTHER BRADFORD

Delectable Table, The

London, George Allen & Unwin. 1965, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good/Poor.

Books & BygonesProfessional seller

Book number: 20459

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes History

ARESTY, ESTHER BRADFORD

Delectable Past, The

New York, Simon and Schuster. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today. Good.

Books & BygonesProfessional seller

Book number: 22694

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes History

ARESTY, ESTHER B.

Exquisite Table, The : A History of French Cuisine

New York, Bobbs-Merrill. 1980, First Edition. (ISBN: 0672523078) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France. Good/Good.

Books & BygonesProfessional seller

Book number: 20407

Catalogue: Cookery

Keywords: 0672523078 Cooking Cookery Food Recipes America Ameican

ARESTY, ESTHER B.

Exquisite Table, The: A History of French Cuisine

Indianapolis, IN, Bobbs-Merrill Company. 1980, First Edition. (ISBN: 0672523078) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks. Good/Good.

Books & BygonesProfessional seller

Book number: 22669

Catalogue: Cookery

Keywords: 0672523078 Cookery Cooking Food Recipes French France America American

ARGYRIOU, ELLEN; MALLOS, TESS

History of Australian Cooking, The

Carlton North, VIC, Australia, R & R Publications Marketing Pty, Limited. 1993, First Edition. (ISBN: 1875655050) Hardback, 4to - over 9¾" - 12" tall. Book, This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Good/Good.

Books & BygonesProfessional seller

Book number: 19278

Catalogue: Cookery

Keywords: 1875655050 Cookery Cooking Food Recipes Australia Australian

ARIS, PEPITA

Lemons - A Book of Recipes

London, Lorenz Books. 1996, First Edition. (ISBN: 1859671578) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavoured fruit. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 22073

Catalogue: Cookery

Keywords: 1859671578 Cookery Cooking Food Recipes Lemons

ARIS, PEPITA - EDITED BY

Master Chefs Of Europe

London, Macdonald. 1988, First Edition. (ISBN: 0356156303) Hardcover, 4to - over 9¾" - 12" tall. Book, 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.

Books & BygonesProfessional seller

Book number: 25568

Catalogue: Cookery

Keywords: 0356156303 Cookery Cooking Food Recipes

ARKLESS, JAN

How to Boil an Egg - Simple Cookery for One

Kingswood, Elliot Right Way Books. 1986. (ISBN: 0716007584) Paperback. Book, This book is for those who have never previously had to cook for themselves. Good.

Books & BygonesProfessional seller

Book number: 12517

Catalogue: Cookery

Keywords: 0716007584 Cookery Food Recipes Cooking

ARLIN, MARIAN

Science of Nutrition, The

New York, Macmillan. 1977, Second Edition. (ISBN: 0023038403) Hardcover, 4to - over 9¾" - 12" tall. Book, 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit. Good/Good.

Books & BygonesProfessional seller

Book number: 23535

Catalogue: Cookery

Keywords: 0023038403 Food Nutrition