ALEXANDER, STEPHANIE

Stephanie's Seasons

London, Allen & Unwin. 1993, First Edition. (ISBN: 1863734260) Hardback, 4to - over 9¾" - 12" tall. Ill.: Zeeng, Lynette. Book, 316 pages. Foreword by Claudia Roden. The author is one of the world's leading woman cooks and food writers. Overseas customers please contact us for shipping quote, this book weighs 1.8kg. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 26825

Catalogue: Cookery

Keywords: 1863734260 Zeeng, Lynettecookery Cooking Food Recipes International

ALLARDICE, PAMELA

Strawberries

London, Robert Hale. 1992, First Edition. (ISBN: 0709048114) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Bennett, Simone. Book, 82 pages. The major part of the book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 25825

Catalogue: Cookery

Keywords: 0709048114 Bennett, Simonecooking Cookery Food Recipes Fruit Strawberries

ALLDAY, JENNY

Ice Creams, Sorbets, Mousses & Parfaits : The Delicious Natural Way

Wellingborough, Thorsons. 1982, Second Impression. (ISBN: 0722507291) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Turner, Paul. Book, 128 pages. An extravaganza of delicious wholefood ice creams, water ices.. Good.

Books & BygonesProfessional seller

Book number: 24654

Catalogue: Cookery

Keywords: 0722507291 Turner, Paulcookery Cooking Food Recipes Ice Cream

ALLEN, DARINA

Ballymaloe Cookery School, A Year at

London, Kyle Cathie Ltd. 1997, First Edition. (ISBN: 1856262561) Hardcover, 4to - over 9¾" - 12" tall. Book, Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens. Very Good/Very Good. Signed by Author(s).

Books & BygonesProfessional seller

Book number: 15462

Catalogue: Cookery

Keywords: 1856262561 Ballymaloe Cookery School Ireland Irish Cooking Food Recipes Cork Vegetable Herb Fruit

ALLEN, DARINA

Darina Allen's Simply Delicious Recipes

London, Macmillan. 1992, First Edition. (ISBN: 0333574788) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 261 pages. Everything you would expect from the Ballymaloe Cookery School. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 21142

Catalogue: Cookery

Keywords: 0333574788 Cookery Cooking Food Recipes

ALLEN, DARINA

Easy Entertaining : Over 250 Stress-Free Recipes and Sensational Styling Ideas

London, Kyle Cathie. 2005, First Edition. (ISBN: 1856265188) Hardback, 4to - over 9¾" - 12" tall. Ill.: Cassidy, Peter - Photography. Book, 304 pages. Whether you want to give informal suppers or entertain your boss, this book will take the hard work of party planning and ensure that you will enjoy it as much as your guests. Overseas customers please email for shipping quote, this book weighs 1.7kg. As New/As New.

Books & BygonesProfessional seller

Book number: 21934

Catalogue: Cookery

Keywords: 1856265188 Cassidy, Peter - Photographycookery Cooking Food Recipes Irish Ireland

ALLEN, NICK

Essential Camping Cookbook, or How to Cook an Egg in an Orange

London, Simon & Schuster. 2012, First Edition. (ISBN: 1471100545) Hardcover, 4to - over 9¾" - 12" tall. Book, 192 pages. Think you may need more than just a camp fire to complete some of these recipes. Bottom edge of front board has a dent, otherwise this book is unread. Good/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 23209

Catalogue: Cookery

Keywords: 1471100545 Cookery Cooking Food Recipes Camping Scouts

ALLEN, DARINA

Festive Food of Ireland, The

Ireland, Roberts Rinehart Publishers. 1992, First Edition. (ISBN: 1879373351) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare. Very Good.

Books & BygonesProfessional seller

Book number: 15973

Catalogue: Cookery

Keywords: 1879373351 Cookery Cooking Food Recipes Ireland Irish

ALLEN, BRIGID

Food : An Oxford Anthology

Oxford, Oxford University Press. 1994, First Edition. (ISBN: 0192123270) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 417 pages. Food is a basic requirement of daily life, more essential and (some would say) more comforting than religion, love, or sex. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 21016

Catalogue: Cookery

Keywords: 0192123270 Cookery Cooking Food Eating History

ALLEN, IDA BAILEY

Ida Bailey Allen's Step-by-Step Picture Cook Book

New York, Grosset & Dunlap. 1952, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, Dustjacket in protective sleeve. Nearly 2,500 recipes, hints, chef's suggestions, and pictured step-by-step guides to better cooking. Good/Good.

Books & BygonesProfessional seller

Book number: 15765

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes

ALLEN, DARINA

Irish Traditional Cooking

London, Kyle Cathie. 1995, First Edition. (ISBN: 1856261379) Hardback, 4to - over 9¾" - 12" tall. Book, 288 pages. Over 300 recipes from Ireland's heritage. Good/Good.

Books & BygonesProfessional seller

Book number: 15972

Catalogue: Cookery

Keywords: 1856261379 Cookery Cooking Food Recipes Ireland Irish

ALLEN, DARINA

Irish Traditional Cooking

London, Kyle Cathie. 1995, First Edition. (ISBN: 1856261379) Hardback, 4to - over 9¾" - 12" tall. Book, 288 pages. Over 300 recipes from Ireland's heritage. Dustjacket is complete but torn to top edge. Good/Poor.

Books & BygonesProfessional seller

Book number: 21895

Catalogue: Cookery

Keywords: 1856261379 Cookery Cooking Food Recipes Ireland Irish

ALLEN, BRIGID

Nut Book, The - A collection of innovative recipes from the author of The Soup Book

London, Macmillan. 1994. (ISBN: 0333606353) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;. Very Good.

Books & BygonesProfessional seller

Book number: 11220

Catalogue: Cookery

Keywords: 0333606353 Cookery; Nut; Duck; Chocolate; Tart; Curries; Chicken; Pistachio;

ALLEN, BRIGID

Nut Book, The - A collection of innovative recipes from the author of The Soup Book

London, Macmillan. 1994, First Edition. (ISBN: 0333606353) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 200 pages. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;. Good.

Books & BygonesProfessional seller

Book number: 25468

Catalogue: Cookery

Keywords: 0333606353 Cookery Nut Duck Chocolate Tart Curries Chicken Pistachio

ALLEN, RACHEL

Rachel's Favourite Food for Friends

London, Gill & Macmillan. 2006. (ISBN: 0007242328) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Stuart, Suki - Photographs. Book, 224 pages. Great selection of recipes from this talented chef - Sweet and Sour Pork with Raisins, Pine Nuts and Chocolate. As New/As New.

Books & BygonesProfessional seller

Book number: 26630

Catalogue: Cookery

Keywords: 0007242328 Stuart, Suki - Photographscookery Cooking Food Recipes