Books & Bygones: Cookery
found: 4009 books on 268 pages. This is page 1
- Next page

 
The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes)
Houghton Mifflin Harcourt (HMH). 2004, First. (ISBN: 0-618-45506-X) Hard Cover, 4to - over 9¾" - 12" tall. 305 pages. As New/As New.
Books & BygonesProfessional seller
Book number: 26810
GBP 10.00 [Appr.: EURO 11 US$ 12.92 | JP¥ 1351]
Catalogue: Cookery
Keywords: 061845506x

 
Bulletin No. 23 Edible and Poisonous Fungi
Ministry of Agriculture and Fisheries. 1935. (ISBN: B001IX4AX6) Hard Cover, 4vo - over 7¾" - 9¾" Tall. 23 pages. 23 Full page coloured plates. Book cover is marked and undamaged, but contents clean, may be one or two small marks to plates. No inscriptions. Fair/No Jacket.
Books & BygonesProfessional seller
Book number: 26651
GBP 10.00 [Appr.: EURO 11 US$ 12.92 | JP¥ 1351]
Catalogue: Cookery
Keywords: 001x4x6

 
Martha Stewart Living Annual Recipes 2005
Oxmoor House. 2004. (ISBN: 084872822x) Hardback, 4to - over 9¾" - 12" tall. 352 pages. As New/As New.
Books & BygonesProfessional seller
Book number: 27013
GBP 15.00 [Appr.: EURO 16.5 US$ 19.38 | JP¥ 2026]
Catalogue: Cookery
Keywords: 084872822x

 
NO AUTHOR - 'FRED'
Flour Graders' Guide to Better Baking
London, Spillers Foods Limited. 1976, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. 36 pages, Book is a cut-out form of Fred, holding a book entitled The Flour Graders' Guide to Better Baking with a picture of Tom - the chef. This book does lack the bottom left hand corner of the rear cover, but contents are clean and complete. Good Reading Copy.
Books & BygonesProfessional seller
Book number: 23867
GBP 10.00 [Appr.: EURO 11 US$ 12.92 | JP¥ 1351]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Flour

 
ABBOT-DAVIES, PETER
Herb & Spice Digest - The Saddle Room
London, The Saddle Room. 1968, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use. Good.
Books & BygonesProfessional seller
Book number: 25280
GBP 5.00 [Appr.: EURO 5.5 US$ 6.46 | JP¥ 675]
Catalogue: Cookery
Keywords: Cookery Cooking Herbs Spices

 
ABEL, KEITH
Cooking Outside the Box - Easy Seasonal Organic
London, Collins. 2006, Reissue. (ISBN: 0-00-723070-2) Hardback, 4to - over 9¾" - 12" tall. Ill.: Barnett, Cristian - Photography. 218 pages. Great selection of recipes - why not try the Calcutta Lamb Burgers with Radish and Yogurt Salad. As New/As New.
Books & BygonesProfessional seller
Book number: 22258
GBP 10.00 [Appr.: EURO 11 US$ 12.92 | JP¥ 1351]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0007230702 Barnett, Cristian - Photography

 
ABENSUR, NADINE
Crank's Light
London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0-297-82261-6) Hardback, 4to - over 9¾" - 12" tall. 100 recipes for vitality and health. Very Good/Good.
Books & BygonesProfessional seller
Book number: 19003
GBP 18.00 [Appr.: EURO 19.75 US$ 23.25 | JP¥ 2431]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Vegetarian Vegetable 0297822616

 
NADINE ABENSUR
New Cranks Recipe Book
Orion. 1998. (ISBN: 0-7528-1677-2) Paperback, 12mo - over 6¾" - 7¾" tall. 196 pages. Unread condition. As New.
Books & BygonesProfessional seller
Book number: 26724
GBP 8.00 [Appr.: EURO 8.75 US$ 10.33 | JP¥ 1081]
Catalogue: Cookery
Keywords: 0752816772

 
ABENSUR, NADINE
Secrets from a Vegetarian Kitchen
London, Pavilion Books. 1996, First Edition. (ISBN: 1-85793-831-3) Hardcover, 8vo - over 7¾" - 9¾" tall. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.
Books & BygonesProfessional seller
Book number: 15562
GBP 10.00 [Appr.: EURO 11 US$ 12.92 | JP¥ 1351]
Catalogue: Cookery
Keywords: Vegetarian Vegetable Cooking Cookery Food Recipes 1857938313

 
OIL CAPITAL CHAPTER - ABWA
Beary Delicious Collection of Mine. Yours and Ours
Olathe, KS, Cookbook Publishers. 1989, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?. Good.
Books & BygonesProfessional seller
Book number: 24196
GBP 10.00 [Appr.: EURO 11 US$ 12.92 | JP¥ 1351]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes America American

 
D'ACAMPO, GINO
Gino's Italian Escape
London, Hodder & Stoughton. 2013, First Edition. (ISBN: 1-444-75172-7) Hard Cover, 8vo - over 7¾" - 9¾" tall. 288 pages. Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. As New/No Jacket as Issued.
Books & BygonesProfessional seller
Book number: 26499
GBP 12.00 [Appr.: EURO 13.25 US$ 15.5 | JP¥ 1621]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Italy Italian 1444751727

 
ACKERMAN, ROY
Chef's Apprentice, The
London, Headline. 1988, First Edition. (ISBN: 0-7472-0084-X) Hardback, 8vo - over 7¾" - 9¾" tall. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.
Books & BygonesProfessional seller
Book number: 15409
GBP 8.00 [Appr.: EURO 8.75 US$ 10.33 | JP¥ 1081]
Catalogue: Cookery
Keywords: Food Cookery Cooking Recipes 074720084x

 
ACKERMAN, ROY
Chef's Apprentice, The
London, Headline. 1988, First Edition. (ISBN: 0-7472-0084-X) Hardback, 8vo - over 7¾" - 9¾" tall. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.
Books & BygonesProfessional seller
Book number: 21021
GBP 8.00 [Appr.: EURO 8.75 US$ 10.33 | JP¥ 1081]
Catalogue: Cookery
Keywords: Food Cookery Cooking Recipes History 074720084x

 
ACKERMAN, ROY
Roy Ackerman's Recipe Collection
London, Penguin. 1987, First Edition. (ISBN: 0-14-010495-X) Illustrated Laminated Card, 8vo - over 7¾" - 9¾" tall. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.
Books & BygonesProfessional seller
Book number: 21857
GBP 5.00 [Appr.: EURO 5.5 US$ 6.46 | JP¥ 675]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 014010495x

 
ACTON, ELIZA
Modern Cookery
London, Longman, Brown, Green, and Longmans. 1852, Eleventh Edition. Hardback, 12mo - over 6¾" - 7¾" tall. 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss. Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 24631
GBP 100.00 [Appr.: EURO 109.25 US$ 129.18 | JP¥ 13507]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes

| Pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | - Next page