Flour Graders' Guide to Better Baking
London, Spillers Foods Limited. 1976, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. 36 pages, Book is a cut-out form of Fred, holding a book entitled The Flour Graders' Guide to Better Baking with a picture of Tom - the chef. This book does lack the bottom left hand corner of the rear cover, but contents are clean and complete. Good Reading Copy.
Books & BygonesProfessional seller
Book number: 23867
GBP 10.00 [Appr.: EURO 11.25 US$ 12.35 | JP¥ 1330]
Keywords: Cookery Cooking Food Recipes Flour