Books & Bygones: Cookery
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ABBOT-DAVIES, PETER
Herb & Spice Digest - The Saddle Room
London, The Saddle Room. 1968, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use. Good.
Books & BygonesProfessional seller
Book number: 25280
GBP 5.00 [Appr.: EURO 6 US$ 6.46 | JP¥ 1010]
Catalogue: Cookery
Keywords: Cookery Cooking Herbs Spices

 
ABENSUR, NADINE
Crank's Light
London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. Very Good/Good.
Books & BygonesProfessional seller
Book number: 19003
GBP 15.00 [Appr.: EURO 18 US$ 19.39 | JP¥ 3030]
Catalogue: Cookery
Keywords: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

 
ABENSUR, NADINE
Crank's Light
London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. As New/As New.
Books & BygonesProfessional seller
Book number: 27030
GBP 15.00 [Appr.: EURO 18 US$ 19.39 | JP¥ 3030]
Catalogue: Cookery
Keywords: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

 
NADINE ABENSUR
New Cranks Recipe Book
Orion. 1998. (ISBN: 0752816772) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 196 pages. Unread condition. As New.
Books & BygonesProfessional seller
Book number: 26724
GBP 8.00 [Appr.: EURO 9.5 US$ 10.34 | JP¥ 1616]
Catalogue: Cookery
Keywords: 0752816772

 
ABENSUR, NADINE
Secrets from a Vegetarian Kitchen
London, Pavilion Books. 1996, First Edition. (ISBN: 1857938313) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.
Books & BygonesProfessional seller
Book number: 15562
GBP 9.00 [Appr.: EURO 10.75 US$ 11.63 | JP¥ 1818]
Catalogue: Cookery
Keywords: 1857938313 Vegetarian Vegetable Cooking Cookery Food Recipes

 
OIL CAPITAL CHAPTER - ABWA
Beary Delicious Collection of Mine. Yours and Ours
Olathe, KS, Cookbook Publishers. 1989, First Edition. No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Bound. 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?. Good.
Books & BygonesProfessional seller
Book number: 24196
GBP 10.00 [Appr.: EURO 12 US$ 12.92 | JP¥ 2020]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes America American

 
ACKERMAN, ROY
Chef's Apprentice, The
London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.
Books & BygonesProfessional seller
Book number: 15409
GBP 8.00 [Appr.: EURO 9.5 US$ 10.34 | JP¥ 1616]
Catalogue: Cookery
Keywords: 074720084x Food Cookery Cooking Recipes

 
ACKERMAN, ROY
Chef's Apprentice, The
London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.
Books & BygonesProfessional seller
Book number: 21021
GBP 8.00 [Appr.: EURO 9.5 US$ 10.34 | JP¥ 1616]
Catalogue: Cookery
Keywords: 074720084x Food Cookery Cooking Recipes History

 
ACKERMAN, ROY
Roy Ackerman's Recipe Collection
London, Penguin. 1987, First Edition. (ISBN: 014010495X) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.
Books & BygonesProfessional seller
Book number: 21857
GBP 5.00 [Appr.: EURO 6 US$ 6.46 | JP¥ 1010]
Catalogue: Cookery
Keywords: 014010495x Cookery Cooking Food Recipes

 
ACTON, JOHNNY AND SANDLER, NICK
Mushroom
London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.
Books & BygonesProfessional seller
Book number: 25711
GBP 12.00 [Appr.: EURO 14.25 US$ 15.51 | JP¥ 2424]
Catalogue: Cookery
Keywords: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

 
ACTON, JOHNNY AND SANDLER, NICK
Mushroom
London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.
Books & BygonesProfessional seller
Book number: 25873
GBP 10.00 [Appr.: EURO 12 US$ 12.92 | JP¥ 2020]
Catalogue: Cookery
Keywords: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

 
ACTON, ELIZA
People's Book of Modern Cookery, The
London, Simpkin, Marshall, Hamilton, Kent & Co. Thirty Ninth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 15800
GBP 20.00 [Appr.: EURO 23.75 US$ 25.85 | JP¥ 4040]
Keywords: Cookery Cooking Food Recipes

 
ACTON, JOHNNY AND SANDLER, NICK
Soup
London, Kyle Cathie. 2003, Revised. (ISBN: 1856265064) Paperback, 4to - over 9¾" - 12" tall. Ill.: Smith, Georgia Glynn - Photography. Book, 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns... Good.
Books & BygonesProfessional seller
Book number: 21845
GBP 5.00 [Appr.: EURO 6 US$ 6.46 | JP¥ 1010]
Catalogue: Cookery
Keywords: 1856265064 Smith, Georgia Glynn - Photographycookery Cooking Food Recipes Soup

 
ACWORTH, MARGARETTA
Georgian Cookery Book
London, Pavilion. 1987, First Edition. (ISBN: 1851451242) Hardcover, 4to - over 9¾" - 12" tall. Book, 159 pages. Written in the 1790's, this transcription of 90 recipes is fascinating. Very Good/Good - Priceclipped.
Books & BygonesProfessional seller
Book number: 26528
GBP 8.00 [Appr.: EURO 9.5 US$ 10.34 | JP¥ 1616]
Catalogue: Cookery
Keywords: 1851451242 Cookery Cooking Food Recipes Georgia Georgian

 
ADAM, HANS KARL
German Cookery
London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0715348094) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.
Books & BygonesProfessional seller
Book number: 20862
GBP 6.00 [Appr.: EURO 7.25 US$ 7.75 | JP¥ 1212]
Catalogue: Cookery
Keywords: 0715348094 Cookery Cooking Food Recipes German Germany

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