Books & Bygones: Cookery
found: 4175 books on 167 pages. This is page 1
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W. M.
Compleat Cook, The and Queen's Delight, A
London, Prospect Books. 1984, Facsimile. (ISBN: 0-907325-18-1) Hardback, 16mo - over 5¾" - 6¾" tall. Not paginated. Facsimile of the original published in 1655. Oxford page 26 refers. As New/No Jacket.
Books & BygonesProfessional seller
Book number: 26331
GBP 18.00 [Appr.: EURO 20.25 US$ 23.92 | JP¥ 2668]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes History 0907325181

 
W. M.
Compleat Cook, The and Queen's Delight, A
London, Prospect Books. 1984, Facsimile. (ISBN: 0-907325-18-1) Hardback, 16mo - over 5¾" - 6¾" tall. Not paginated. Facsimile of the original published in 1655. Oxford page 26 refers. Very Good/No Jacket.
Books & BygonesProfessional seller
Book number: 20357
GBP 18.00 [Appr.: EURO 20.25 US$ 23.92 | JP¥ 2668]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes History 0907325181

 
NO AUTHOR - 'FRED'
Flour Graders' Guide to Better Baking
London, Spillers Foods Limited. 1976, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. 36 pages, Book is a cut-out form of Fred, holding a book entitled The Flour Graders' Guide to Better Baking with a picture of Tom - the chef. This book does lack the bottom left hand corner of the rear cover, but contents are clean and complete. Good Reading Copy.
Books & BygonesProfessional seller
Book number: 23867
GBP 10.00 [Appr.: EURO 11.25 US$ 13.29 | JP¥ 1482]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Flour

 
ABBOT-DAVIES, PETER
Herb & Spice Digest - The Saddle Room
London, The Saddle Room. 1968, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use. Good.
Books & BygonesProfessional seller
Book number: 25280
GBP 5.00 [Appr.: EURO 5.75 US$ 6.65 | JP¥ 741]
Catalogue: Cookery
Keywords: Cookery Cooking Herbs Spices

 
ABEL, KEITH
Cooking Outside the Box - Easy Seasonal Organic
London, Collins. 2006, Reissue. (ISBN: 0-00-723070-2) Hardback, 4to - over 9¾" - 12" tall. Ill.: Barnett, Cristian - Photography. 218 pages. Great selection of recipes - why not try the Calcutta Lamb Burgers with Radish and Yogurt Salad. As New/As New.
Books & BygonesProfessional seller
Book number: 22258
GBP 10.00 [Appr.: EURO 11.25 US$ 13.29 | JP¥ 1482]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0007230702 Barnett, Cristian - Photography

 
ABENSUR, NADINE
Crank's Light
London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0-297-82261-6) Hardback, 4to - over 9¾" - 12" tall. 100 recipes for vitality and health. Very Good/Good.
Books & BygonesProfessional seller
Book number: 19003
GBP 18.00 [Appr.: EURO 20.25 US$ 23.92 | JP¥ 2668]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Vegetarian Vegetable 0297822616

 
ABENSUR, NADINE
Secrets from a Vegetarian Kitchen
London, Pavilion Books. 1996, First Edition. (ISBN: 1-85793-831-3) Hardcover, 8vo - over 7¾" - 9¾" tall. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.
Books & BygonesProfessional seller
Book number: 15562
GBP 10.00 [Appr.: EURO 11.25 US$ 13.29 | JP¥ 1482]
Catalogue: Cookery
Keywords: Vegetarian Vegetable Cooking Cookery Food Recipes 1857938313

 
OIL CAPITAL CHAPTER - ABWA
Beary Delicious Collection of Mine. Yours and Ours
Olathe, KS, Cookbook Publishers. 1989, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?. Good.
Books & BygonesProfessional seller
Book number: 24196
GBP 10.00 [Appr.: EURO 11.25 US$ 13.29 | JP¥ 1482]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes America American

 
D'ACAMPO, GINO
Gino's Italian Escape
London, Hodder & Stoughton. 2013, First Edition. (ISBN: 1-444-75172-7) Hard Cover, 8vo - over 7¾" - 9¾" tall. 288 pages. Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. As New/No Jacket as Issued.
Books & BygonesProfessional seller
Book number: 26499
GBP 12.00 [Appr.: EURO 13.5 US$ 15.95 | JP¥ 1778]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Italy Italian 1444751727

 
ACKERMAN, ROY
Chef's Apprentice, The
London, Headline. 1988, First Edition. (ISBN: 0-7472-0084-X) Hardback, 8vo - over 7¾" - 9¾" tall. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.
Books & BygonesProfessional seller
Book number: 15409
GBP 8.00 [Appr.: EURO 9 US$ 10.63 | JP¥ 1186]
Catalogue: Cookery
Keywords: Food Cookery Cooking Recipes 074720084x

 
ACKERMAN, ROY
Chef's Apprentice, The
London, Headline. 1988, First Edition. (ISBN: 0-7472-0084-X) Hardback, 8vo - over 7¾" - 9¾" tall. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.
Books & BygonesProfessional seller
Book number: 21021
GBP 8.00 [Appr.: EURO 9 US$ 10.63 | JP¥ 1186]
Catalogue: Cookery
Keywords: Food Cookery Cooking Recipes History 074720084x

 
ACKERMAN, ROY
Roy Ackerman's Recipe Collection
London, Penguin. 1987, First Edition. (ISBN: 0-14-010495-X) Illustrated Laminated Card, 8vo - over 7¾" - 9¾" tall. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.
Books & BygonesProfessional seller
Book number: 21857
GBP 5.00 [Appr.: EURO 5.75 US$ 6.65 | JP¥ 741]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 014010495x

 
ACTON, ELIZA
Modern Cookery
London, Longman, Brown, Green, and Longmans. 1852, Eleventh Edition. Hardback, 12mo - over 6¾" - 7¾" tall. 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss. Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 24631
GBP 100.00 [Appr.: EURO 112.25 US$ 132.9 | JP¥ 14820]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes

 
ACTON, JOHNNY AND SANDLER, NICK
Mushroom
London, Kyle Cathie. 2001, First Edition. (ISBN: 1-85626-408-4) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.
Books & BygonesProfessional seller
Book number: 25711
GBP 12.00 [Appr.: EURO 13.5 US$ 15.95 | JP¥ 1778]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Mushroom 1856264084 Lovekin, Jonathan - Photographs

 
ACTON, JOHNNY AND SANDLER, NICK
Mushroom
London, Kyle Cathie. 2001, First Edition. (ISBN: 1-85626-408-4) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.
Books & BygonesProfessional seller
Book number: 25873
GBP 10.00 [Appr.: EURO 11.25 US$ 13.29 | JP¥ 1482]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Mushroom 1856264084 Lovekin, Jonathan - Photographs

 
ACTON, JOHNNY AND SANDLER, NICK
Soup
London, Kyle Cathie. 2003, Revised. (ISBN: 1-85626-506-4) Illustrated Laminated Card, 4to - over 9¾" - 12" tall. Ill.: Smith, Georgia Glynn - Photography. 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns... Good.
Books & BygonesProfessional seller
Book number: 21845
GBP 5.00 [Appr.: EURO 5.75 US$ 6.65 | JP¥ 741]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Soup 1856265064 Smith, Georgia Glynn - Photography

 
ACWORTH, MARGARETTA
Georgian Cookery Book
London, Pavilion. 1987, First Edition. (ISBN: 1-85145-124-2) Hard Cover, 4to - over 9¾" - 12" tall. 159 pages. Written in the 1790's, this transcription of 90 recipes is fascinating. Very Good/Good - Priceclipped.
Books & BygonesProfessional seller
Book number: 26528
GBP 8.00 [Appr.: EURO 9 US$ 10.63 | JP¥ 1186]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Georgia Georgian 1851451242

 
ADAIR, ROBIN
Four Seasons Cookery Book, The
London, Macdonald. 1954, First Edition. (ISBN: B0007JCXRM) Hardback, 8vo - over 7¾" - 9¾" tall. This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated. Good/Good.
Books & BygonesProfessional seller
Book number: 16352
GBP 12.00 [Appr.: EURO 13.5 US$ 15.95 | JP¥ 1778]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0007x

 
ADAM, HANS KARL
German Cookery
London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0-7153-4809-4) Hardback, 8vo - over 7¾" - 9¾" tall. 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.
Books & BygonesProfessional seller
Book number: 20862
GBP 6.00 [Appr.: EURO 6.75 US$ 7.97 | JP¥ 889]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes German Germany 0715348094

 
ADAM, H. PEARL
Kitchen Ranging - A Book of Dish-cover-y
London, Jonathan Cape. 1928, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. Good/No Jacket.
Books & BygonesProfessional seller
Book number: 18339
GBP 10.00 [Appr.: EURO 11.25 US$ 13.29 | JP¥ 1482]
Catalogue: Cookery
Keywords: Cookery Cooking Recipes Range

 
ADAMS, CHARLOTTE
1001 Questions Answered About Cookery
New York, Dodd, Mead and Company. 1963, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Macdonald, James. 230 pages. The unique guide to all cookbooks. Good/Fair.
Books & BygonesProfessional seller
Book number: 22772
GBP 8.00 [Appr.: EURO 9 US$ 10.63 | JP¥ 1186]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Macdonald, James

 
ADAMS, SAMUEL AND SARAH
Complete Servant, The
Lewes, Southover Press. 2000, Reprint. (ISBN: 1-870962-09-5) Paperback, 4to - over 9¾" - 12" tall. 180 pages. First published in 1825. Describes the duties of a complete range of staff from Housekeeper to Under Gardeners. As New.
Books & BygonesProfessional seller
Book number: 24797
GBP 15.00 [Appr.: EURO 17 US$ 19.94 | JP¥ 2223]
Catalogue: Cookery
Keywords: Servants Staff Domestic History 1870962095

 
ADAMS, CHARLOTTE
Four Seasons Cook Book, The
New York, Crescent Press. 1984, Reissue. (ISBN: 0-517-13387-3) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: deZanger, Arie - Photography. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.
Books & BygonesProfessional seller
Book number: 25305
GBP 15.00 [Appr.: EURO 17 US$ 19.94 | JP¥ 2223]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes America American 0517133873 Dezanger, Arie - Photography

 
ADRIÀ, FERRAN
Family Meal, The
London, Phaidon Press. 2011, First Edition. (ISBN: 0-7148-6239-8) Hard Cover, 4to - over 9¾" - 12" tall. 383 pages. Learn how to cook delicious everyday meals with the world's best chef. From gazpacho to roast chicken, and from almond cake to chocolate cookies. Very Good/No Jacket - as issued.
Books & BygonesProfessional seller
Book number: 26164
GBP 20.00 [Appr.: EURO 22.5 US$ 26.58 | JP¥ 2964]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes 0714862398

 
AGER, ANNE
Good Taste Guide to Lea & Perrins Cookery Book
Worcester, Lea and Perrins. Illustrated Laminated Card, 8vo - over 7¾" - 9¾" tall. 28 pages. Where would the world be without Lea & Perrins?. Very Good.
Books & BygonesProfessional seller
Book number: 22996
GBP 4.00 [Appr.: EURO 4.5 US$ 5.32 | JP¥ 593]
Catalogue: Cookery
Keywords: Cookery Cooking Food Recipes Sauce Worcester Worcestshire

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