Secrets from a Vegetarian Kitchen
London, Pavilion Books. 1996, First Edition. (ISBN: 1-85793-831-3) Hardcover, 8vo - over 7¾" - 9¾" tall. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.
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GBP 9.00 [Appr.: EURO 10 | CHF 9.5]
Sonstige Stichworte: Vegetarian Vegetable Cooking Cookery Food Recipes 1857938313