Books & Bygones: Cookery - British and Irish
found: 3 books

 
GRIGSON, JANE
English Food - An Anthology
London, Macmillan. 1974, First Edition. (ISBN: 0-333-15213-1) Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Zeiner, Gillian. 322 pages. Traditional English (and Welsh) grub from this great foodie. Dustwrapper completed, but tone from top to bottom on front. Good/Poor.
Books & BygonesProfessional seller
Book number: 27196
GBP 15.00 [Appr.: EURO 16.75 US$ 18.75 | JP¥ 2020]
Keywords: Cookery Cooking Food Recipes English 0333152131 Zeiner, Gillian

 
PYM, HILARY AND WYATT, HONOR
A La Pym : The Barbara Pym Cookery Book
Totnes, Prospect Books. 1995, First Edition - Paperback. (ISBN: 0-9073-2561-0) Hard Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Pollack, Frankie. 102 pages. Roast duck with olives, Date and walnut loaf.. do we need to say any more?. As New/No Jacket.
Books & BygonesProfessional seller
Book number: 23805
GBP 30.00 [Appr.: EURO 33.5 US$ 37.5 | JP¥ 4040]
Keywords: Cookery Cooking Food Recipes 0907325610 Pollack, Frankie

 
SMITH, DELIA
Frugal Food - Tempting Recipes for Careful Cooks
London, Coronet/Hodder & Stoughton. 2008, Tenth Impression. (ISBN: 034091856X) Hardback, 4to - over 9¾" - 12" Tall. Ill.: Pancheri, Vanessa. A great classic. Goulash Soup with Dumplings, will satisfy the most hungry of families. Very Good/No Jacket.
Books & BygonesProfessional seller
Book number: 27217
GBP 4.00 [Appr.: EURO 4.5 US$ 5 | JP¥ 539]
Keywords: Cookery Cooking Food Recipes 034091856x Pancheri, Vanessa

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