Kenney, Matthew, Meredith Baird and Scott Winegard

Plant Food

Layton, Gibbs Smith, 2014. Paperback. pp. 160. 4to. Light shelfwear; very good. .

Bison BooksVendeur professionnel

N° du livre: 089393

Catalogue: Cookbooks

Bannell, Lucy [Ed.]

The Illustrated Step-by-Step Cook

New York, DK Publishing, 2010. First American edition. Hardcover. pp. 544. 4to. Colour photographs throughout. Faintest shelfwear; very good+ in very good+ dustjacket protected in mylar sleeve. Over 1000 photographs, fully illustrated sequences. More than 300 updated recipes from DK's classic Look & Cook series. .

Bison BooksVendeur professionnel

N° du livre: 067711

Catalogue: Cookbooks

Mots-clés: Recipes; How-To;

Beard, James

The New James Beard

New York, Alfred A. Knopf, 1981. Hardcover. pp. 625. 8vo. Light shelfwear; very good in very good dustjacket. .

Bison BooksVendeur professionnel

N° du livre: 090854

Catalogue: Cookbooks

Beard, James

New Fish Cookery

Boston, Little, Brown & Co, 1976. Hardcover. pp. xiv, 495. 8vo. Light shelfwear, short tear to head of spine, ink owner's name to ffep; very good in very good- dustjacket with short tears and scuffing to edges. .

Bison BooksVendeur professionnel

N° du livre: 091242

Catalogue: Cookbooks

Beeton, Isabella

Mrs. Beeton's Book of Household Management; Abridged Edition

Oxford, Oxford University Press, 2008. Paperback. pp. xxxvii, 629. 8vo. Black and white illustrations. Light shelfwear, creasing to spine; very good. .

Bison BooksVendeur professionnel

N° du livre: 089502

Catalogue: Cookbooks

Bendick, Maureen; David Shaw

Compulsive Cookery; a Guide to the Fine Art of Neurotic Gastronomy

Toronto, McClelland and Stewart, 1973. Hardcover. pp. 96. Oblong 8vo. Dark pink binding. Black line drawings. Light shelfwear. Dustjacket considerably nicked and torn, now protected in plastic brodart sleeve; very good in good dustjacket. .

Bison BooksVendeur professionnel

N° du livre: 090870

Catalogue: Cookbooks

Bilderback, Leslie

Mug Cakes; 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth

New York, St. Martin's Griffin, 2013. Paperback. pp. vii, 168. Royal 8vo. Colour photographs. Light shelfwear; very good. .

Bison BooksVendeur professionnel

N° du livre: 090375

Catalogue: Cookbooks

Bittman, Mark

A Bone to Pick; the Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, Gmos, Farming, and More

New York, Pam Krauss, 2015. Hardcover. pp. 256. 8vo. Light shelfwear; very good in very good dustjacket. .

Bison BooksVendeur professionnel

N° du livre: 089428

Catalogue: Cookbooks

Bittman, Mark

How to Cook Everything; the Basics

Hoboken, John Wiley & Sons, 2012. Hardcover. pp. ix, 486. 4to. Colour photographs. No detectable flaws; near fine in near fine dustjacket. .

Bison BooksVendeur professionnel

N° du livre: 091728

Catalogue: Cookbooks

Bliss, Nishanga

Real Food All Year; Eating Seasonal Whole Foods for Optimal Health and All-Day Energy

Oakland, New Harbinger Publications, 2012. Paperback. pp. 178. 8vo. Black & white illustrations. Light shelfwear; very good+. .

Bison BooksVendeur professionnel

N° du livre: 063825

Catalogue: Cookbooks

Bocuse, Paul

Paul Bocuse's French Cooking

New York, Pantheon, 1977. Hardcover. pp. 517. 4to. Clothbound. General shelfwear. Dustjacket clipped and slightly nicked; very good in very good dustjacket. .

Bison BooksVendeur professionnel

N° du livre: 090935

Catalogue: Cookbooks

[Parragon Books]

Eat Your Greens

New York, Parragon Books, 2014. Hardcover. pp. 127. 4to. Light shelfwear. Dustjacket lightly edgeworn; very good in very good dustjacket. .

Bison BooksVendeur professionnel

N° du livre: 089391

Catalogue: Cookbooks

[The Editors of Time-Life Books]

Terrines, Patés & Galantines

Alexandria, Time-life Books, 1982. Unknown. pp. 176. 4to. Bound in brown cloth. Light shelfwear; very good+. .

Bison BooksVendeur professionnel

N° du livre: 091369

Catalogue: Cookbooks

Mots-clés: suckling pig; turducken; stuffed meat; aspics; the apotheosis of meat loaf

Bourdain, Anthony

Medium Raw; a Bloody Valentine to the World of Food and the People Who Cook

New York, Ecco, 2010. First edition. Hardcover. pp. 281. 8vo. Very lightly worn to edges. Dustjacket with some light scuffing; very good+. .

Bison BooksVendeur professionnel

N° du livre: 080343

Catalogue: Cookbooks

Boyle, Eleanor

High Steaks; Why and How to Eat Less Meat

Gabriola Island, BC, New Society Publishers, 2012. Paperback. 8vo. Near fine. .

Bison BooksVendeur professionnel

N° du livre: 058883

Catalogue: Cookbooks