Native Cookery and Edible Wild Plants of Newfoundland and Labrador Illustrated with line drawings
No place: Rural Extension Division, Department of Rural Development, n.d. 8vo. Wraps. 87 p. + index. Previous owner's name on first page; else about fine Contains recipes for barbecued bear, roast beaver, baked stuffed caribou heart, moose chop suey, vegetable marrow marmalade, gooseberry conserve, dogberry wine, etc.
Book number: 91809
USD 15.00 [Appr.: EURO 13.5 | £UK 11.75 | JP¥ 1657]