CHILTON BOOKS: Food and Drink
found: 85 books on 6 pages. This is page 1
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ALLISON, SONIA.
Spirited Cooking With Liqueurs, Spirits and Wine.
London: David & Charles, 1981. 1st ed. Unusual and highly practical recipes. 24.6cms. x 19cms. Pp. 136, 10 coloured & 15 b/w illustns. Black cloth, gilt title to spine, illustd. d/w. VG/VG.
Chilton BooksProfessional seller
Book number: 11235
GBP 10.00 [Appr.: EURO 11 US$ 12.94 | JP¥ 1366]
Catalogue: Food and Drink
Keywords: Allison Spirited Cooking Liqueurs Spirits Wine Recipes Illustrated A4168 Food and Drink

 
ANON.
Pan-Cooked Chicken Dishes. (Recipes from Around the World: 10).
London: IMP Limited, 1998. 1st ed. "Explore the many different ways you can take a pan, a chicken and a few extra ingredients and turn them into a real feast." 20.7cms. x 17cms. Pp.64, colour illustrations throughout. Illustrated laminated boards. VG.
Chilton BooksProfessional seller
Book number: 16898
GBP 5.00 [Appr.: EURO 5.5 US$ 6.47 | JP¥ 683]
Catalogue: Food and Drink
Keywords: Anon Pan Cooked Chicken Dishes Recipes Around World 10 Illustrated 42701 Food and Drink

 
"ASTONIAN" [ALBERT.R.DANIEL].
The Reason Why. Practical Answers to Everyday Bakehouse Questions.
London: Maclaren & Sons Ltd, 1937. 2nd edition revised. "In bakery prctice there are hundreds of little items which one must know and remember in order to be successful. Many things are done mechanically by the majority of workers without knowing why they do them..The questions answered here are selected from a list of questions which were put to me by young men receiving instruction at school or in the bakery, together with one or two other questions which occured to me as being of general interest to all enthusiastic confectioners, young and old." Questions include: "Why is cream of tartar or lemon juice added to puff pastry?", "Why do the bottoms of small cakes baked in tins sometimes peel off?" and ""How is marzipan made white to represent the flower of a cauliflower?" Pp.138/2 (ads), 116 questions and answers, vintage ads to first and last pages. Green cloth, black title to front and spine. VG.
Chilton BooksProfessional seller
Book number: 41434
GBP 15.00 [Appr.: EURO 16.5 US$ 19.42 | JP¥ 2049]
Catalogue: Food and Drink
Keywords: Asonian Albert Daniel Reason Why Practical Answers Everyday Bakehouse Baking Cookery Confectioners 40691 Food and Drink

 
BAINES, MAUD.
Vegetarianism for Beginners. Food Reform for Slender Purses.
Manchester: The Vegetarian Society, 1932. 2nd edition. 110 Recipes. 24 Salad Combinations. Why Flesh Meat is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively, etc. Pp.64, a few light marginal spots. Paperback, covers dusty with crease and tear to lower front corner. Good.
Chilton BooksProfessional seller
Book number: 42777
GBP 5.00 [Appr.: EURO 5.5 US$ 6.47 | JP¥ 683]
Catalogue: Food and Drink
Keywords: Maud Baines Vegetarianism Beginners Food Reform Slender Purses Recipes Salad Vegetarian Cookery Cooking Soups Nut Savouries Pulses Eggs Wholemeal Puddings Bananas Dates Cakes 44116 Food and Drink

 
BARKER, ALEX.
Calorie Counted Meals. (Sainsbury's Recipe Library).
London: Woodhead-Faulkner Ltd, 1986. 1st ed. Recipes for slimmers. 22cms. x 14.2cms. Pp. 80, colour illustrations throughout. Illustrated laminated boards. VG.
Chilton BooksProfessional seller
Book number: 16900
GBP 5.00 [Appr.: EURO 5.5 US$ 6.47 | JP¥ 683]
Catalogue: Food and Drink
Keywords: Barker Calorie Counted Meals Sainsbury Recipe Library Illustrated A11863 Food and Drink

 
BEY, PILAFF. (EDITED BY NORMAN DOUGLAS).
Venus in the Kitchen. Or Love's Cookery Book. (Introduction by Graham Greene) With decorations by Bruce Roberts.
London:Heinemann,1952. 1st ed.Aphrodisiac recipes. Pp14/192,b/w frontis. + 1 further b/w photo plate, two-tone illustrations to each chapter by Bruce Roberts, owners details to fep, minor marginal marks to two pages of the introduction. Red cloth, slightly rubbed. G+.
Chilton BooksProfessional seller
Book number: 22920
GBP 10.00 [Appr.: EURO 11 US$ 12.94 | JP¥ 1366]
Catalogue: Food and Drink
Keywords: Bey Venus Kitchen Douglas Greene Roberts Love Cookery Aphrodisiac Recipes Lawrence A19608 Food and Drink

 
BOWEN, CAROL.
Sainsbury's Recipe Library: Food Processor Cooking.
Cambridge: Woodhead Faulkner Ltd, 1986. 1st ed. Recipes using a food processor. 22cms. x 14.2 cms. Pp. 79/1Index, colour illustrations throughout. Illustrated laminated boards. VG.
Chilton BooksProfessional seller
Book number: 16479
GBP 5.00 [Appr.: EURO 5.5 US$ 6.47 | JP¥ 683]
Catalogue: Food and Drink
Keywords: Bowen Sainsbury Recipe Library Food Processor Cooking Illustrated A10789 Food and Drink

 
BRIGGS, MISS.
Cookery Book and General Axioms for Plain Cookery. (School Board for London).
London: Hazell, Watson and Viney Ltd, 1889. Includes Notes on Boiling Potatoes and on Roasting Meat. P.115toning to endpapers, front free endpaper absent. Red cloth spotted with ink marks and uneven fading, gilt title to front. G-.
Chilton BooksProfessional seller
Book number: 45574
GBP 12.00 [Appr.: EURO 13.25 US$ 15.53 | JP¥ 1639]
Catalogue: Food and Drink
Keywords: Briggs Cookery Book General Axioms Plain Cookery School Board London Education Boiling Potatoes Roasting Meat Teaching Children Rules 47124 Food and Drink

 
BROWN, IVOR.(INTRODUCTION).
Word for Word. An Encyclopaedia of Beer.(Illustrated by Derrick Harris).
London: Whitbread & Co,1953. "In which are defined some of the many expressions - serious, comic, colloquial - that have been used by the farmer and the brewer, on both sides of the bar and in the home, during the long and interesting history of this country's traditional drink." Pp.37,occasional illustrations by Derrick Harris throughout, spotting to endpapers. Illustrated boards, matching d/w has edge tears with small losses. G+/G.
Chilton BooksProfessional seller
Book number: 17355
GBP 7.00 [Appr.: EURO 7.75 US$ 9.06 | JP¥ 956]
Catalogue: Food and Drink
Keywords: Brown Word Encyclopaedia Beer Harris Drink Brewing A12350 Food and Drink

 
CARRIER, ROBERT.
Robert Carrier Mini Books: Luncheon Party Menus.
London: Pan Books. 1971. 1st ed. "Appetizing meals which are fun to prepare, easy to serve, and delicious to eat". 12.5cms x 13.5cms. Pp 48, some colour and b/w illustrations. P/b, crease to front cover, illustrated cover. G+.
Chilton BooksProfessional seller
Book number: 24250
GBP 3.00 [Appr.: EURO 3.5 US$ 3.88 | JP¥ 410]
Catalogue: Food and Drink
Keywords: Carrier Mini Books Luncheon Recipes Party Menus Cookery 20861 Food and Drink

 
CARLISLE CATHEDRAL.
Prior's Kitchen. Recipes of British & Roman Fayre.
Carlisle: Privately published, nd. All recipes tested or served by the Prior's Kitchen Restaurant at Carlisle Cathedral. Includes recipes for soups and starters, main courses and salads, desserts, breads, cakes and biscuits, and a Roman section. Pp.34. Stiff laminated card covers with plastic ring binding. VG.
Chilton BooksProfessional seller
Book number: 42681
GBP 6.00 [Appr.: EURO 6.75 US$ 7.77 | JP¥ 819]
Catalogue: Food and Drink
Keywords: Carlisle Cathedral Priors Kitchen Recipes British Roman Fayre Cooking Food Moretum Pullus Parthicus Agninam Excaldatam Cyma Et Porri Omentata Itrion Hydromel 44021 Food and Drink

 
CHETWOOD, DOREEN.
The Art of Yeast Cookery made plain and easy.
Bedford: Woodlands 2, 1977. "This book contains eighteen easy yeast recipes all based on three simple Key Recipes-Hasty Brown Bread, White Bread and Bun Bread." Pp. 28, illustrations throughout book. P/b, ring binding. G+.
Chilton BooksProfessional seller
Book number: 16402
GBP 4.00 [Appr.: EURO 4.5 US$ 5.18 | JP¥ 546]
Catalogue: Food and Drink
Keywords: Chetwood Art Yeast Cookery Recipes Bread A10889 Food and Drink

 
COCKER, G., & GODFREY, B.V.
Cook and Hostess.
London: J.M. Dent & Sons Ltd, 1962. Rep. "The aim, as its title implies, is to suggest ideas about meals for special occasions and to give help in planning and cooking them." Pp. 9/142, colour frontis, 2 colour plates, 7 photographs & 21 diagrams, owner's name to fep, old tape marks to endpapers. Green cloth. G+.
Chilton BooksProfessional seller
Book number: 28629
GBP 5.00 [Appr.: EURO 5.5 US$ 6.47 | JP¥ 683]
Catalogue: Food and Drink
Keywords: Cocker Godfrey Cook Hostess Meal Planning Illustrated 25926 Food and Drink

 
CRADDOCK, HARRY & JOHNSON, JONNY.
The Savoy Cocktail Book.
London: Constable, 1954. Originally published in 1930, this is a reprint of the new edition of 1952. The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Toddies, Smashes, Highballs, Tom Collins, Punches, Rickeys, Slings, Fizzes, Flips, Coolers, Daisies, Egg Noggs, Sangarees, Cobblers, Juleps, Shrubs, Frappe, Fixes & Cups. Pp.204, occasional illustrations by Nicholas Bentley, "Newest Savoy Cocktails" and "Warnings" to endpapersr. Grey cloth, red decorated title to front designed by Peter Goffin, edges rubbed. G+.** "Harry Craddock (1876-1963) was an English bartender who trained in the US and became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his 1930 book, The Savoy Cocktail Book." (wiki).
Chilton BooksProfessional seller
Book number: 44412
GBP 90.00 [Appr.: EURO 99 US$ 116.49 | JP¥ 12292]
Catalogue: Food and Drink
Keywords: Craddock Johnson Savoy Cocktail Book Drinks Sours Toddies Smashes Highballs Rickeys Slings Fizzes Flips Coolers Daisies Egg Nogg Juleps Frappe Shrubs Punch Tom Collins 45835 Food and Drink

 
CRADOCK, FANNY AND JOHNNIE.
The Book of Foil Cookery with special recipes by Fanny & Johnnie Cradock. (Compiled by Ann Body).
London: Spectator Publications (Sponsored by Baco Foil),1968. Rep. Sponsored by Baco Foil (Aluminium Foils Ltd) this book promotes the many uses which can be made of cooking foil with enthusiastic recommendation from Fanny and Johnnie Cradock together with many of their recipes. 24.5cms x 25.5cms. Pp.64,colour plates and b/w illustrations throughout, minor light spotting to title page. Illustrated boards( a chicken sitting on foil), edges rubbed. Scarce. G+.
Chilton BooksProfessional seller
Book number: 20964
GBP 62.00 [Appr.: EURO 68.25 US$ 80.25 | JP¥ 8468]
Catalogue: Food and Drink
Keywords: Cradock Fanny Johnnie Body Baco Foil Cookery Aluminium Recipes Bon Viveur A16802 Food and Drink

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