The Savoy Cocktail Book.
London: Constable, 1954. Originally published in 1930, this is a reprint of the new edition of 1952. The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Toddies, Smashes, Highballs, Tom Collins, Punches, Rickeys, Slings, Fizzes, Flips, Coolers, Daisies, Egg Noggs, Sangarees, Cobblers, Juleps, Shrubs, Frappe, Fixes & Cups. Pp.204, occasional illustrations by Nicholas Bentley, "Newest Savoy Cocktails" and "Warnings" to endpapersr. Grey cloth, red decorated title to front designed by Peter Goffin, edges rubbed. G+.** "Harry Craddock (1876-1963) was an English bartender who trained in the US and became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his 1930 book, The Savoy Cocktail Book." (wiki).
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Book number: 44412
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Keywords: Craddock Johnson Savoy Cocktail Book Drinks Sours Toddies Smashes Highballs Rickeys Slings Fizzes Flips Coolers Daisies Egg Nogg Juleps Frappe Shrubs Punch Tom Collins 45835 Food and Drink