The Lady's Assistant for Regulating and Supplying the Table Being a Complete System of Cookery . .
London: Vernon and Hood, 1805. Reprint. Brown board with sheepskin spine. 230mm x 140mm (9" x 6"). 422pp plus 26pp appendix. plus index... Containing the Most Select Bills of Fare Properly Disposed, For Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen with Bills of Fare for Suppers. etc. Contains recipes for Bills of Fare, e.g. A thirteen dish supper comprising of "Chicken boiled, Potted Pigeon, Cray Fish, Prunellas, French Plums, A Ragout of Eggs, Apple Tart Creamed, Asparagus, Almonds and Raisins, Pistachia Nuts, Pickled Oysters, Rasped Beef or Buttered Rusks and Fricasee of Lamb Stones.".. G: in Good condition without dust jacket as issued. Cover rubbed and scuffed. Corners bumped and worn. Page edges rubbed and untrimmed. Browning within but text is clear and readable. Lacks pages 289-290 rest complete .
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Book number: t1073
GBP 168.00 [Appr.: EURO 187.5 US$ 209.23 | JP¥ 22582]
Keywords: Early Cook Book 1750 - 1850 Antiquarian