Lawson, Nigella

Nigella Express

Fine condition. Chatto and Windus, 2007. First edition-6th printing (6 8 10 9 7). Pictorial hardback with Dj (small crease and nick on the edges of the Dj cover), both in fine condition. Illustrated with many colour photos. Nice and clean pages as new. 390pp including index. Price un-clipped. Heavy book (approx. 1. 6 Kg. ). Fine/Fine. ISBN: 9780701181840

Alpha 2 Omega BooksProfessional seller

Book number: 10908

Catalogue: Food & Drink

Keywords: 9780701181840

LO, Kenneth

Regional Chinese cookbook

VGC. Hamlyn, 1985. First UK edition-first impression. Large format pictorial hardback with protected Dj(small nicks and scratch on the Dj cover), both in VGC. Illustrated with many colour, b/w photos, maps. Ex-Library book with stickers, stamp but in VGC. Nice and clean pages with a couple of nicks, crease and small mark on the edges of the pages, small marks inside the front endpaper. The book is in VGC with light shelf wear. 176pp including Glossary, index. A collectable first edition. Heavy book. Very Good/Very Good. ISBN: 9780600325758

Alpha 2 Omega BooksProfessional seller

Book number: 5972

Catalogue: Food & Drink

Keywords: 9780600325758

Locatelli, Giorgio

Tony and Giorgio

Near fine condition. Fourth Estate, 2003. First UK edition-first printing(10 9 8 7 6 5 4 3 2 1). As Seen on BBC. Large format light green hardback(gilt lettering to the spine) with Dj(small nick, crease and scratch on the Dj cover), both in near fine condition. Illustrated with many colour, b/w photos. Nice and clean pages as new but with a two small pen marks on the edge of page 24, two small ink marks on the edges of page 48. Nice and clean book as new except for the two pen marks. 250pp including index. Price un-clipped. Heavy book. A collectable first edition. Product Description: Two men, two chefs, two countries, united by a love of feeding people. Published to support the BBC2 series, this book is infused with the joyful live to eat philosophy of Giorgio and Tony. The pair's friendship goes back a long way - from their early days as East-End fish supplier and promising young chef. Now in the process of starting up an innovative group of restaurants together, Loco, this book encapsulates their way of living - fun, joyful and stylish. Packed with authentic but simple mouth-watering dishes such as Open Pepper and Pan-fried Salmon Lasagne, and Fresh Summer Peaches Infused in Red Wine, the food each prepares complements life rather than complicates it. Taking Italian market day as a model for shopping, the food is inspired by what is good that day - found a ripe tomato? Prepare a quick ragu that the kids will love. Caught some good fish? Then let's take them home to grill with fresh herbs for loads of friends. From authentic pizza that's so easy Giorgio's son Jack will show you how, to Tony's melt-in-the-mouth bread and butter pudding, the food of two countries meets with a lot of friendly rivalry, laughs and good munchies along the way. Bursting with the authors' enthusiasm for life and food, the book helps you put a meal together and enjoy the whole process of shopping, chopping and cooking. Near Fine/Near Fine. ISBN: 9780007141449

Alpha 2 Omega BooksProfessional seller

Book number: 2990

Catalogue: Food & Drink

Keywords: 9780007141449

Locatelli, Giorgio

Tony & Giorgio

Fine condition. Fourth Estate, 2003. First UK edition-first printing(10 9 8 7 6 5 4 3 2 1). As Seen on BBC. Large format light green hardback(gilt lettering to the spine) with Dj(two small nicks, crease and scratch on the edges of the Dj cover), both in fine condition. Illustrated with many colour, b/w photos. The book is new with light shelf wear on the Dj cover. 250pp including index. Price un-clipped. Heavy book (approx 1. 2 Kg). Fine/Fine. ISBN: 9780007141449

Alpha 2 Omega BooksProfessional seller

Book number: 5732

Catalogue: Food & Drink

Keywords: & 9780007141449

MacMillan, Norma

Favourite Family Cookbook

VGC/GC plus. Book Club Associates, 1978. Large format pictorial hardback(small mark and nick on the edges of the cover) in VGC, with Dj(small stain/watermarks inside the edges of the Dj cover, tear, some creases and nicks on the edges of the Dj cover) in GC plus. Illustrated with colour plates, b/w drawings. Nice and clean pages with a small stain mark and ink marks on the outer edges, a couple of small creases and nicks on the edges of the pages. The book is in VGC with light shelf wear on the Dj cover. 400pp including lindex. BCA edition. The book covers over 650 recipes. Please note: This is very heavy book (approx 2. 1 Kg). Very Good/Good. ISBN: 9780706407143

Alpha 2 Omega BooksProfessional seller

Book number: 6811

Catalogue: Food & Drink

Keywords: New Arrivals 9780706407143

McAndrew, Ian

A Feast of Fish

Near fine condition. Little, Brown Book, 1999. First UK edition. Large format blue hardback(silver lettering to the spine, two small nicks on the edges of the cover) with Dj(some nicks and a couple of creases on the Dj cover), both in near fine condition. Illustrated with many full colour photographs, b/w drawings. Nice and clean pages as new with a couple of nicks and creases on the edges of the pages, light shelf wear on the Dj cover. Nice and clean book. 224pp including Foreword by Anton Edelmann, index. Price un-clipped. First edition. Heavy book. Product Description: In A Feast of Fish, Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes, ranging from the simple to the elaborate, and includes modern classics such as bass, monkfish and tuna and the more traditional choices such as salmon, sole and haddock. n nAbout the Author nIan McAndrew received early recognition for his culinary skills and he achieved his first Michelin-star at the Eastwell Manor Hotel in Kent. He then went on to open his own successful restaurants in Canterbury, Knightsbridge (London) and Southampton. Near Fine/Near Fine. ISBN: 9780316847735

Alpha 2 Omega BooksProfessional seller

Book number: 34

Catalogue: Food & Drink

Keywords: 9780316847735

McCartney, Linda

Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat

Near fine condition. Little, Brown and co, 1995. First edition-2nd reprint. Large format pictorial hardback with Dj(a couple of creases and small nicks on the edges of the Dj cover), both in near fine condition. Illustrated with many colour photos. Nice and clean pages as new with a small crease on the edges of the pages, light shelf wear on the Dj cover. 192pp including index. Price un-clipped. Please note: This is oversized and heavy book(approx 1. 2 Kg). Near Fine/Near Fine. ISBN: 9780316877350

Alpha 2 Omega BooksProfessional seller

Book number: 6385

Catalogue: Food & Drink

Keywords: 's : 9780316877350

McCartney, Linda

Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat

Near fine/VGC. Little, Brown and co, 1995. First edition-first printing. Large format pictorial hardback in near fine condition, with Dj(a couple of creases and small nicks on the edges of the Dj cover) in VGC. Illustrated with many colour photos. Nice and clean pages with a small crease on the edges of the pages, previous owner's inscription written inside the front endpaper. Nice and clean book with light shelf wear on the Dj cover. 192pp including index. Price clipped. Please note: This is oversized and heavy book(approx 1. 2 Kg). Near Fine/Very Good. ISBN: 9780316877350

Alpha 2 Omega BooksProfessional seller

Book number: 6450

Catalogue: Food & Drink

Keywords: 's : 9780316877350

Veronica Sperling; Christine McFadden

The Complete Book of Chinese Cooking

Fine/Near fine. Paragon Books, 1996. First UK edition-first printing. Large format pictorial hardback in fine condition, with Dj(very small tear on the edge of the back Dj cover, two small creases and nicks on the edges of the Dj cover) in near fine condition. Illustrated with many colour photos. The book is as new with a small ink mark on the outer edges of the pages, small crease on the edges of the pages. Nice and clean book. 256pp including index. Please note: This is oversized and very heavy book(approx 2 Kg). Fine/Near Fine. ISBN: 9780752520575

Alpha 2 Omega BooksProfessional seller

Book number: 6249

Catalogue: Food & Drink

Keywords: & ; 9780752520575

Meredith, Mary

Good Cooking for Everyone

Near fine condition. Optimum Books, 1981. First edition of this new edition. First published in 1920 under the title of Mary Meredith Cookbook. Large format yellow hardback (gilt lettering to the spine, a couple of small nicks on the edges of the cover) with Dj cover (small nicks, crease and scratch on the edges of the Dj cover), both in near fine condition. Over 500 specially selected recipes. Illustrated with many colour, b/w photos. Nice and clean pages as new with a small crease and nick on the edges of the pages, light shelf wear on the Dj cover. 208pp including index. Price un-clipped. A collectable book. Heavy book (approx. 1 Kg). Near Fine/Near Fine. ISBN: 9780600322634

Alpha 2 Omega BooksProfessional seller

Book number: 12085

Catalogue: Food & Drink

Keywords: & meredithmary 9780600322634

Mosto, Francesco da

Francesco's Kitchen: An Intimate Guide to the Authentic Flavours of Venice

Fine/Near fine. Ebury Press, 2007. First edition-first printing(1 3 5 7 9 10 8 6 4 2). Large format green hardback(gilt lettering to the spine, scratch on the cover) in fine condition, with Dj(two small creases and nicks on the edges of the Dj cover) in near fine condition. Illustrated with many colour photos, map. The book is as new with light shelf wear on the Dj cover. 320pp including index. Price un-clipped. First edition. Heavy book(approx 1. 5 Kg). Fine/Near Fine. ISBN: 9780091922283

Alpha 2 Omega BooksProfessional seller

Book number: 6268

Catalogue: Food & Drink

Keywords: italian 's : 9780091922283

Mulligan, Grace

The Farmhouse Kitchen Baking Book

GC plus. Diamond Books, 1995. Large format pictorial hardback(small marks and nicks on the spine and back cover) in GC plus, no Dj cover as issued. Illustrated with many b/w drawings, diagrams. Nice and clean pages with a mark and tainted on the outer edges, a couple of stain marks, marks and creases on the edges of the pages, small marks inside the front and back cover, small pencil marks impressions on the edges of the pages. The book is in GC with some shelf wear. 275pp including index. Heavy book(approx 1. 1 Kg). Good/No Dj Cover As Issued.

Alpha 2 Omega BooksProfessional seller

Book number: 7983

Catalogue: Food & Drink

Norwak, Mary

Farmhouse Kitchen

Near fine/VGC. Warwick Press, 1979. Second Reprint, 1981. Tan hardback(silver lettering to the spine, small nicks on the edges of the cover) in near fine condition, with Dj (small stain mark inside the edge of the Dj cover, a couple of small nicks, scratch and crease on the edges of the Dj cover) in VGC. Illustrated with colour, b/w photos, drawings. Nice and clean pages as new with a ink mark and light shelf wear on the outer edges, small nick and crease on the edges of the pages. Nice and clean book except for the stain mark on the Dj cover. Price clipped. Foreword by Gertrude Dieken(Creative Director, Farm Journal Books Division). 240pp including List of colour plates, glossary, index. Heavy book. Near Fine/Very Good. ISBN: 9780706341942

Alpha 2 Omega BooksProfessional seller

Book number: 4668

Catalogue: Food & Drink

Keywords: 9780706341942

Norwak, Mary

Farmhouse Kitchen

GC. Warwick Press, 1979. Reprinted edition, 1980. Brown hardback(silver lettering to the spine. some nicks and worn on the edges of the cover and spine)with Dj (two tears and creases on the edges of the Dj cover), both in GC. Illustrated with colour, b/w photos, drawings. Nice and clean pages with two small marks on the outer edges, few marks on two of the pages, some creases and a nick inside the pages, small colour mark inside the back cover. The book is in GC with light shelf wear on the Dj cover. Price un-clipped. 240pp. Heavy book. Product Description: In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ingredients have been transformed by inventiveness into local specialities which retain their subtle differences from generation to generation. The Farmhouse Kitchen offers a range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, food preservation - salting, drying, smoking, pickling - and an array of delicious main dishes of meat and fish with their sauces and accompanying vegetables, as well as puddings, cakes and sweets. Hot breakfast dishes, nourishing soups, tasty pies and spicy savoury puddings all reveal the richness of country fare and Mary Norwak adds singular interest to the local recipes by explaining their historical backgrouns. Extracts from manuscript sources and old cookery books have all been translated by the author into modern terms with easy-to-follow instructions, and a final selection gives farmhouse recipes from the Continent and America. Good/Good. ISBN: 9780706341942

Alpha 2 Omega BooksProfessional seller

Book number: 823

Catalogue: Food & Drink

Keywords: 9780706341942

Norwak, Mary

Farmhouse Kitchen

VGC. Warwick Press, 1979. Reprinted edition, 1981. Tan hardback(silver lettering to the spine, small nicks on the edges of the cover) with Dj (small tear, a couple of creases, nicks and scratch on the edges of the Dj cover), both in VGC. Illustrated with colour, b/w photos, drawings. Nice and clean pages with light shelf wear on the outer edges, small mark on the edge of the first blank page, crease on the edge of the pages. The book is in VGC with light shelf wear. Price un-clipped. Foreword by Gertrude Dieken(Creative Director, Farm Journal Books Division). 240pp including List of colour plates, glossary, index. Heavy book. Product Description: In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ingredients have been transformed by inventiveness into local specialities which retain their subtle differences from generation to generation. The Farmhouse Kitchen offers a range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, food preservation - salting, drying, smoking, pickling - and an array of delicious main dishes of meat and fish with their sauces and accompanying vegetables, as well as puddings, cakes and sweets. Hot breakfast dishes, nourishing soups, tasty pies and spicy savoury puddings all reveal the richness of country fare and Mary Norwak adds singular interest to the local recipes by explaining their historical backgrouns. Extracts from manuscript sources and old cookery books have all been translated by the author into modern terms with easy-to-follow instructions, and a final selection gives farmhouse recipes from the Continent and America. Very Good/Very Good. ISBN: 9780706341942

Alpha 2 Omega BooksProfessional seller

Book number: 824

Catalogue: Food & Drink

Keywords: 9780706341942