Acanthophyllum Books: Food
found: 27 books on 2 pages. This is page 1
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ANGLADE, PIERRE (MANAGING EDITOR); JACQUES PUSAIS (EDITORIAL ADVISER) ET MULT. AL.
Larousse wines and vineyards of France
Ebury Press, 1990.1st US edition; English translation of 1987 Larousse edition.Hard covers, dust jacket.ISBN: 0852238606.As new/As new.Comprehensive account of French viticulture, with over 500 photographs and almost as many contributors (well more like 70 actually).An essential reference work for the oenophile.639 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 2658
GBP 20.00 [Appr.: EURO 22.75 US$ 25.28 | JP„ 2788]
Catalogue: Food
Keywords: 0852238606

 
BAKER, IVAN
Complete vegetarian recipe book
Gl Bell & Sons, 1954.1st edition.Hard covers, no dust jacket.Good /No Jacket.Good, owner's dated signature (1956), cover soiled, some food stains within.A classic recipe book catering for vegetatians in the plain-food 1950s when home grown produce was at a premium.168 pp. two otherwise blank pages of handwritten notes at rear. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 697
GBP 12.00 [Appr.: EURO 13.75 US$ 15.17 | JP„ 1673]
Catalogue: Food

 
BERRY, CHARLES WALTER (WITH INTRODUCTION BY H. WARNER ALLEN)
Viniana
Constable & Co. 1929.1st edition (not the limited edition).Hard covers, no dust jacket.V.g./No Jacket.Spine faded, half-title spotted, tissue guards to the eight collotype illustrations slilghtly tanned.In three main chapters dealing with claret, burgundy and champagne, this book celebrates fine wines and tells some amusing anecdotes about less appreciative quaffers.xv, 141 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 3018
GBP 50.00 [Appr.: EURO 56.75 US$ 63.2 | JP„ 6970]
Catalogue: Food

 
BRADFORD, PETER & MONTSE
Cooking with sea vegetables
Thorsons Publishing Group, 1985.1st edition.Paper covers.ISBN: 0722511159.Fine /Fine.A Vegan macrobiotic recipe book based around seaweeds.Anyone familiar with Japanese cuisine will find this a stimulating read.144 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 3239
GBP 5.00 [Appr.: EURO 5.75 US$ 6.32 | JP„ 697]
Catalogue: Food
Keywords: 0722511159

 
BRADLEY, RICHARD
The country housewife and lady's director
Prospect Books, 1980.Hard covers, dust jacket.V.g./V.g. Reprint of 1736 edition; edited by Caroline Davidson, with a bibliography of Richard Bradley's publications. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 748
GBP 35.00 [Appr.: EURO 39.75 US$ 44.24 | JP„ 4879]
Catalogue: Food

 
BRUNELLI, G. & MANN, C.M.
Die Kðche der Toskana
Heinrich Hugendubel, 2003.1st edition.Pictorial hard covers.ISBN: 3898362779.Fine/No Jacket.A recipe book and guide to Tuscan food, with explanations of the characteristic cuisine of the area.Includes quirky illustrations by Christoph Mann.95 pp. In German.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 10662
GBP 20.00 [Appr.: EURO 22.75 US$ 25.28 | JP„ 2788]
Catalogue: Food
Keywords: 3898362779

 
COTTER, DENIS
Wild garlic, gooseberries âĦ and me: a chef's stories and recipes from the land
Collins, 2007.1st edition, 2nd impression.Hard covers, no dust jacket.ISBN: 9780007251971.Fine /No Jacket.Scarcely used.320 pp. In English.1 kg.
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Book number: 5697
GBP 24.00 [Appr.: EURO 27.25 US$ 30.34 | JP„ 3346]
Catalogue: Food
Keywords: 9780007251971

 
READERS OF THE DALESMAN
Lancashire cookery
Dalesman Publishing Co. 1978.2nd edition.Paper covers.ISBN: 0852061862.V.g./No Jacket.Donor's inscription inside front cover, owner's signature on ffep.Little used.62, (1) pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 6392
GBP 4.00 [Appr.: EURO 4.75 US$ 5.06 | JP„ 558]
Catalogue: Food
Keywords: 0852061862

 
DAVIDSON, ALAN (ED.)
Petit propos culinaires (PPC 25)
Prospect Books, 1987.Vol.25 only.Paper covers.V.g./No Jacket.""Petite Propos Culinaires is an international journal on food, food history, cookery and cookery books"".This issue includes articles by Anne Wilson, Sam Arnold, Elizabeth Minchin, Joop Witteveen and Ninette Lyon.80 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 2650
GBP 10.00 [Appr.: EURO 11.5 US$ 12.64 | JP„ 1394]
Catalogue: Food

 
DEGNER, ROTRAUD
Deutsche Kðche: Das groÃüe Spezialitäten-Kochbuch mit 370 Rezepten traditionell und modern
Mosaik Verlag, 1990.1st edition.Pictorial hard covers.ISBN: 3570064964.V.g./No Jacket.Little used (for a cookbook).A collection of regional German recipes, arranged by Province, and with a chapter on German wine.Attractively illustrated, mostly with full-page colour photographs.320 pp. In German.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 8180
GBP 12.00 [Appr.: EURO 13.75 US$ 15.17 | JP„ 1673]
Catalogue: Food
Keywords: 3570064964

 
HEATON, NELL, ILLUSTRATED BY W. A BURTON & A. R. HARRISON
The complete cook
Murray's Book Sales (Cresta Books), 1958?.Reprint of Faber edition.Hard covers, no dust jacket.Good /No Jacket.Good tight copy, gilt letters on front cover and spine, no inscriptions, cover darkened at edges, text pages browned at edges (not affecting colour plates).Primarily a recipe book but with some reference material (such as 'how to fold napkins') at end.Contains some hang-overs from wartime, such as 'economical batter' (p.175) made from flour and either dried egg or custard powder! Eight attractive full-page colour plates showing serving suggestions and a rural fantasy (by A.R.Harrison), and some text figures, mainly showing techniques (by W.A.Burton).(14), 448 pp. comprehensive index. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 1167
GBP 25.00 [Appr.: EURO 28.5 US$ 31.6 | JP„ 3485]
Catalogue: Food

 
KUNZE, G., MANN, C. & MIKHAIL, E.
Cucina Mallorquina: Essen und Trinken auf Mallorca
Heinrich Hugendubel, 2004.1st edition.Pictorial hard covers.ISBN: 3898362744.Fine/No Jacket.A guide to the best restaurants of Mallorca, with explanations of the characteristic cuisine of the island.120 pp. In German.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 10661
GBP 24.00 [Appr.: EURO 27.25 US$ 30.34 | JP„ 3346]
Catalogue: Food
Keywords: 3898362744

 
LANGLEY, ANDREW (COMPILER)
The selected Soyer: the writings of the legendary Victorian chef Alexis Soyer
Absolute Press / Reform Club, 1987.1st edition.Hard covers, dust jacket.ISBN: 094823010X.As new/As new.A compilation of the best of Soyer's voluminous writings taken mainly from ""The gastronomic regenerator"", ""the Modern Housewife"" and ""Shilling Cookery for the People"".The author made his name at London's Reform Club, in association with which the book has been published as a celebration of this 'culinary genius'.226 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 2745
GBP 14.00 [Appr.: EURO 16 US$ 17.7 | JP„ 1952]
Catalogue: Food
Keywords: 094823010X

 
MANN, ROSE & CHRISTOPH
Das Koch-buch der Frau Rose
Heinrich Hugendubel, 1991.1st edition.Hard covers, dust jacket.ISBN: 3880345368.V.g./V.g. With all too few of Christoph Mann's quirky illustrations, this recipe book covers all the major areas.Donor's inscription on ffep.266 pp. In German.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 10663
GBP 36.00 [Appr.: EURO 41 US$ 45.51 | JP„ 5018]
Catalogue: Food
Keywords: 3880345368

 
MEAD, RUTH
Honey cookery
Northern Bee Books, Mytholmroyd, n.d. Paper covers.ISBN: 0907908020.V.g./ No Jacket .V.g.in soiled cover.[3] + 17 pp.Written by the appropriately named Ruth Mead (surely a pseudonym?) this little book interprets the term 'cookery' rather loosely as the recipes include furniture polish, cosmetics and medicinal preparations as well as the more conventional fare.Some of the suggestions are quite adventurous, e.g.'honey mayonnaise'.The design suggests a c.1980 date of printing; the ISBN indicates that this was only the second book to be published by Northern Bee Books, now the leading apicultural publisher in the UK. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 1020
GBP 8.00 [Appr.: EURO 9.25 US$ 10.11 | JP„ 1115]
Catalogue: Food
Keywords: 0907908020

 
MIRó IBARS, M.
Karu Reko: antropologia culinaria Paraguayana
Servi Libro, AsunciĆ³n, Paraguay, 2004.1st edition.Paper covers.ISBN: 9992579552.V.g./No Jacket.Label on spine, otherwise little used.318 pp. In Spanish.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 20777
GBP 20.00 [Appr.: EURO 22.75 US$ 25.28 | JP„ 2788]
Catalogue: Food
Keywords: 9992579552

 
PRABHUPADA, A.C. BHAKTIVEDANTA SWAMI
The higher taste: a guide to gourmet vegetarian cooking and a karma-free diet
The Bhaktivedanta Book Trust, 1983.Contemporary Vedic Library series.Paper covers.ISBN: 0892131284.V.g./ No Jacket .V.g. paper browned.Partly a promotion of the vegetarian diet, and partly a recipe book with an Indian flavour.The book was inspired by the International Society of Krishna Consciousness.xiii, 161, (3) pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 749
GBP 8.00 [Appr.: EURO 9.25 US$ 10.11 | JP„ 1115]
Catalogue: Food
Keywords: 0892131284

 
PRUTHI, J.S.
Spices and condiments
National Book Trust, New Delhi, 1979.Reprint of 1976 edition.Paper covers.Good/No Jacket.Label on spine, owner's bookplate. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 20778
GBP 5.00 [Appr.: EURO 5.75 US$ 6.32 | JP„ 697]
Catalogue: Food

 
ROGERS, FORD; EHLERS, LESLEY; JACOBSON, ERIC
Citrus: a cookbook
Greenwich Editions, 1997.1st published in 1992.Pictorial hard cover.ISBN: 0862881552.V.g./No Jacket.With food-porn photos this delightful assemblage provides many radical ideas such as 'curried orange soup'.In English.<1.0 kg kg.
Acanthophyllum BooksProfessional seller
Book number: 2839
GBP 8.00 [Appr.: EURO 9.25 US$ 10.11 | JP„ 1115]
Catalogue: Food
Keywords: 0862881552

 
SCOTT, DAVID
The vegetarian gourmet
Portland House / Windward, 1986.Hard covers, dust jacket.ISBN: 0712611061.V.g./V.g. V.g./v.g. cover sl.soiled externally, internally scarcely used.This book attempts to give 'mainstream' vegetarian recipes with an international flavour.The author has written several other books on world cuisine.128 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 739
GBP 6.00 [Appr.: EURO 7 US$ 7.58 | JP„ 836]
Catalogue: Food
Keywords: 0712611061

 
NORTH SHORE FAMILY SERVICES
Fast & fantastic: a warm and wonderful collection of recipes from Vancouver's North Shore
North Shore Family Services Society, 1986.1st edition.Comb bound in photographic card covers.Fine/No Jacket.An eclectic mixture of recipes from the Canadian west coast.Refreshingly (for a North American publication) the quantities are in metric measures.(7), 176, (5) pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 2863
GBP 10.00 [Appr.: EURO 11.5 US$ 12.64 | JP„ 1394]
Catalogue: Food

 
SOLOMON, CHARMAINE; PHOTOGRAPHY BY GEORGE SEPER
Complete vegetarian cookbook
Cornstalk Publishing, Leicester, 1990.1st UK edition, originally published by Angus & Robertson (Sydney) in 1990.Hard covers, dust jacket.ISBN: 0207169152.Fine /Fine.Well illustrated, with inventive recipes.Compiled by a Sydney-based author well tuned in to the Pacific Fusion style of cookery whose previous book, Complete Asian Cookbook, was deservedly a bestseller.ix, 470 pp. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 2192
GBP 16.00 [Appr.: EURO 18.25 US$ 20.22 | JP„ 2230]
Catalogue: Food
Keywords: 0207169152

 
SPEVACK, YSANNE
Fresh & wild cookbook: a real food adventure
Harper Collins (Thorsons), 2004.1st British edition.Paper covers.ISBN: 0007176945.As new /No Jacket.100 easy recipes with unusual ingredients.(8), 259 pp. In English.1 kg.
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Book number: 3166
GBP 5.00 [Appr.: EURO 5.75 US$ 6.32 | JP„ 697]
Catalogue: Food
Keywords: 0007176945

 
STAPLES, G.W. & KRISTIANSEN, M.S.
Ethnic culinary herbs
University of Hawai'i Press, 1999.1st edition.Hard covers, dust jacket.ISBN: 0824820940.New/New.xii, 123 pp.Illustrated with full-page line drawings. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 10622
GBP 6.00 [Appr.: EURO 7 US$ 7.58 | JP„ 836]
Catalogue: Food
Keywords: 0824820940

 
VAUGHAN, J.G. & JUDD, P.A.
The Oxford book of health foods
Oxford University Press, 2003.Hard covers, dust jacket.ISBN: 0198504594.As new/V.g. Nearly new, wrapper sl.creased at top of spine.Foreword by David Bellamy.Written by an emeritus professor of food science at King's College, University of London and a professor of nutrition and dietetics at the University of Central Lancashire, this book follows the traditional format of 'Oxford books of..' and its design closely resembles that of the latest edition of the Oxford Book of Food Plants which shares one of its two authors with the present work.Includes Horsetail, which some think to be distinctly dodgy on account of its high silica content.Perhaps, in view of its nicotine content, it would be safer to smoke it? An up-to-date book that debunks some of the wilder claims of nutripharmacy.xxxiii, 188 pages. In English.1 kg.
Acanthophyllum BooksProfessional seller
Book number: 1115
GBP 19.00 [Appr.: EURO 21.75 US$ 24.02 | JP„ 2649]
Catalogue: Food
Keywords: 0198504594

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