Abacus Bookshop: Food
found: 1086 books on 73 pages. This is page 1
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Glenside Cook Book: a Book of Practical and Tried Recipes, Household Discoveries
Glenside-Weldon, PA: Ladies of the Parish Aid Soc, 1927. 1st. hardcover. 8vo 207 pp.. Nearly fine copy in the original cloth .
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Book number: BOOKS026803I
USD 10.00 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1047]
Catalogue: Food & Drink

 
ABENSUR, NADINE
Secrets from a Vegetarian Kitchen
New York: Stewart, Tabori & Chang, 1996. 1st. hardcover. Profusely illustrated. 8vo, 160 pp.. Fine copy in fine dust jacket .
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Book number: BOOKS036779I
USD 10.00 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1047]
Catalogue: Food & Drink

 
ABERNATHY, JON
Bend Beer: A History of Brewing in Central Oregon
Charleston: American Palate, 2014. 1st. softcover. ISBN: 9781626194670. Well-illustrated. 8vo, 171 pp, Foreword by Gary Fish.. Fine copy .
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Book number: BOOKS079506I
USD 10.00 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1047]
Catalogue: Food & Drink
Keywords: 9781626194670

 
CALIFORNIA CULINARY ACADEMY
In the World Kitchen: Global Cuisine from California Culinary Academy
San Francisco: Bay Books, 2002. 1st. softcover. ISBN: 9781579595067. Well-illustrated. 4to, 182 pp, Foreword by Charlie Trotter; wine notes by Gina Gallo.. Fine copy .
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Book number: BOOKS085213I
USD 7.50 [Appr.: EURO 6.5 | £UK 5.75 | JP¥ 785]
Catalogue: Food & Drink
Keywords: 9781579595067

 
ADAIR, A.H.
Dinners, Long & Short
New York: Alfred A. Knopf, 1929. 1st. hardcover. Illus. by J.E. Laboureur. 8vo, 217 pp.+index, Preface by Shiela Kaye-Smith and an introduction by X.Marcel Boulestin.. Nearly fine copy .
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Book number: BOOKS089391I
USD 30.00 [Appr.: EURO 25.5 | £UK 23 | JP¥ 3142]
Catalogue: Food & Drink

 
ADRIA, FERRAN; JULI SOLER & ALBERT ADRIA
A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià
London: Phaidon, 2008. 1st. hardcover. ISBN: 9780714848839. Profusely illustrated. 4to, 528 pp.. Fine copy in fine dust jacket .
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Book number: BOOKS087400I
USD 30.00 [Appr.: EURO 25.5 | £UK 23 | JP¥ 3142]
Catalogue: Food & Drink
Keywords: 9780714848839

 
AIDELLS, BRUCE WITH LISA WEISS
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
New York: HarperCollins, 2004. Later prt.. hardcover. ISBN: 9780060508951. Small 4to, 338 pp, Signed by the author on the half-title page.. Fine copy in fine dust jacket .
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Book number: BOOKS074386I
USD 15.00 [Appr.: EURO 12.75 | £UK 11.5 | JP¥ 1571]
Catalogue: Food & Drink
Keywords: 9780060508951

 
ALBRIGHT, NANCY
Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes
Emmaus: Rodale Press, 1977. Later prt.. hardcover. Illustrated. Tall 8vo, 408 pp.. Fine copy .
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Book number: BOOKS052719I
USD 5.00 [Appr.: EURO 4.25 | £UK 4 | JP¥ 524]
Catalogue: Food & Drink

 
ALEXANDER, KELLY & CYNTHIA HARRIS
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
New York: Gotham Books, 2008. 1st. hardcover. ISBN: 9781592403899. Illus. with photos. 8vo, 318 pp.. Fine copy in fine dust jacket .
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Book number: BOOKS056422I
USD 7.50 [Appr.: EURO 6.5 | £UK 5.75 | JP¥ 785]
Catalogue: Food & Drink
Keywords: 9781592403899

 
ALFORD, KATHERINE
Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
San Francisco: Chronicle Books, 2001. 1st. hardcover. ISBN: 9780811827911. Well-illustrated. Square 8vo, 180 pp.. Fine copy in fine dust jacket .
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Book number: BOOKS063285I
USD 12.50 [Appr.: EURO 10.75 | £UK 9.75 | JP¥ 1309]
Catalogue: Food & Drink
Keywords: 9780811827911

 
ALFORD, JEFFREY & NAOMI DUGUID
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
New York: Artisan, 2000. 1st. hardcover. ISBN: 9781579651145. Profusely illustrated. Oblong 4to, 346 pp.. Fine copy in nearly fine dust jacket .
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Book number: BOOKS049415I
USD 20.00 [Appr.: EURO 17 | £UK 15.5 | JP¥ 2094]
Catalogue: Food & Drink
Keywords: 9781579651145

 
ALFORD, JEFFREY & NAOMI DUGUID
Seductions of Rice
Toronto: Random House Canada, 2003. 1st. softcover. ISBN: 9780679312512. Profusely illustrated. 4to, 456 pp.. Fine copy .
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Book number: BOOKS065958I
USD 25.00 [Appr.: EURO 21.25 | £UK 19.25 | JP¥ 2618]
Catalogue: Food & Drink
Keywords: 9780679312512

 
ALLEN, DARINA
Ballymaloe Seasons: Cooking from an Irish Country House
Niwot, CO: Roberts Rinehart, 1997. 1st. hardcover. ISBN: 9781570981579. Profusely illustrated. 4to, 192 pp, Signed by the author on the half-title page on St. Patrick's Day.. Fine copy in fine dust jacket .
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Book number: BOOKS068000I
USD 20.00 [Appr.: EURO 17 | £UK 15.5 | JP¥ 2094]
Catalogue: Food & Drink
Keywords: 9781570981579

 
ALLEN, BRIGID (ED.)
Food: An Oxford Anthology
Oxford: Oxford University Press, 1994. 1st. hardcover. ISBN: 9780192123275. 8vo, 417 pp, Tiny scrape to dust jacket, else fine. Fine copy in nearly fine dust jacket .
Abacus BookshopProfessional seller
Book number: BOOKS046702I
USD 7.50 [Appr.: EURO 6.5 | £UK 5.75 | JP¥ 785]
Catalogue: Food & Drink
Keywords: 9780192123275

 
ALLEY, LYNN
The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
Berkeley: Ten Speed Press, 2005. 2nd prt.. softcover. ISBN: 9781580086592. Well-illustrated. Tall 8vo, 122 pp.. Fine copy .
Abacus BookshopProfessional seller
Book number: BOOKS070581I
USD 12.50 [Appr.: EURO 10.75 | £UK 9.75 | JP¥ 1309]
Catalogue: Food & Drink
Keywords: 9781580086592

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