Ballymaloe Cookery School, A Year at
London, Kyle Cathie Ltd. 1997, First Edition. (ISBN: 1-85626-256-1) Hardcover, 4to - over 9¾" - 12" tall. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens. Very Good/Very Good. Signed by Author.
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Book number: 15462
GBP 60.00 [Appr.: EURO 69.5 US$ 83 | JP¥ 9032]
Keywords: Ballymaloe Cookery School Ireland Irish Cooking Food Recipes Cork Vegetable Herb Fruit 1856262561