Four Seasons Cook Book, The
New York, Crescent Press. 1984, Reissue. (ISBN: 0-517-13387-3) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: deZanger, Arie - Photography. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.
Books & BygonesProfessional seller
Book number: 25305
GBP 15.00 [Appr.: EURO 17.5 US$ 20.75 | JP¥ 2258]
Keywords: Cookery Cooking Food Recipes America American 0517133873 Dezanger, Arie - Photography