Froud, Nina

Some of our best recipes are jewish, Recipes collected from many parts of the world by members of Women's Inernational Ort

London, Heineman. 1972. Hard Cover. Good. l 306p. A little fox on edges.

Grimbergen BoekenVendeur professionnel

N° du livre: 92174

Catalogue: judaïca kookboeken

Glickman, Leah; Sharon Linder, Hadassa Goldberg

Achuzat Noy, Let's enjoy cooking. Book about Jewish cuisine.

Own management Not dated. Wrappers. 58pp. 22,5x33cm. Stencils. Stapled. Book on jewish cooking. With dedication by Leah Glickman. Very Rare. English text. Traces of use.

Grimbergen BoekenVendeur professionnel

N° du livre: 954090

Catalogue: judaïca kookboeken

Goldstein, Joyce

Saffron Shores, Jewish cooking of the southern Mediterranean

San Francisco, Chronicle Books. 2002. Hard Cover with dustjacket. Good. l Small tear top dustjacket. 189 p.

Grimbergen BoekenVendeur professionnel

N° du livre: 92175

Catalogue: judaïca kookboeken

Cortissos-Zeldenrust E. en Polak-van Moppes R.

Eet smakelijk, lekkere joodse recepten van de stichting vrienden van de Jeugdalijah

Jeugdalijah. 1994. Spiraalbinding. Ill.: Brauckmann Willem. Nieuwstaat.

Grimbergen BoekenVendeur professionnel

N° du livre: 951152

Catalogue: judaïca kookboeken

Wirkowski, Eugeniusz

Küche der Polnischen Juden.

Warszawa, 1988. 110 pp. Hardcover, printed boards. Photos in colour. Very good copy.

Grimbergen BoekenVendeur professionnel

N° du livre: 952253

Catalogue: judaïca kookboeken