Lundberg, Donald E.
The restaurant : from concept to operation.
New York , Wiley, 1985, First edition. x, 308 pp. pictorial hard cover. Illustrated with black and white drawings. Includes bibliographies and index. Tourism-Hospitality Series. Sdescription VG. Slight shelf wear to covers, overall very good condition. No Jacket. ISBN: 0471842273.
Boeknummer: 10276
AUD 23.00 [Appr.: EURO 14.25]
Trefwoorden: restaurants, food service, drinks service, LCCN: 84010436, ISBN: 0471842273