ENGEL, IRENE L. AND RAYMOND G. ENGEL, ED.
Heritage Cookbook: Volume Iii Frankenmuth Historical Association
Frankenmuth, MI: Frankenmuth Historical Association, 1992. First Edition (?). Fifth Printing; Hardcover. Cover is tan with brown picture and decoration and lettering on front, brown lettering on spine. Pages are clean and tight; appears almost as if unused. Frankenmuth, Michigan is a small town, almost like a little bit of Bavaria, Germany, plopped right down in the middle of the Great Lakes. Unique appearance, and famous for the traditional meals served at the restaurants. Illustrated with b/w photos. Some of the chapters are: Gavorite Old Germanic Recipes; Meats, Wildlife and Sausage Making; Desserts, Puddings, Pastries and Pies; and Canning and Preserving. Each recipe has the donor's name with it. Last few pages are b/w picture ads for local Frankenmuth businesses. ; B&W Photographs; 5 3/4 x 8 3/4; 279 pages; Cover has light rubbing, shelf wear, bumping.. Near Fine .
Boeknummer: 14240
USD 10.75 [Appr.: EURO 10]
Trefwoorden: Cooking; Cooking Utensils; Cookery; Recipes; Food; Utensils; Cultural History; Social History; Frankenmuth, Michigan; Women/Womens' History Cultural History Education European History American History Biography/Memoirs/Journals Food/Wine Crafts/Needlework