MARVEL, ELINORE J.

Cook It Ahead

London, Hurst and Blackett. 1961, First Edition. Hard Cover, 12mo - over 6¾" - 7¾" tall. A Fine unmarked copy with VG+ dustjacket which is not price clipped. A complete cookery book devoted to meals which can be prepared in well ahead of time, some even days before, so that the cook is free to enjoy family or guests right up to the last minute before serving. In addition the book contains full instructions for preparation in advance, gives menus for Friday to Monday entertaining, all with detailed advice. B2E. Fine/Very Good.

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Buchzahl: 007625

Katalog: Food and Drink

Sonstige Stichworte: Cook Book, Recipes, Cooking in Advance

MICHELSON, PATRICIA

The Cheese Room - Discover, Eat and Cook the World's Best Cheeses

London, Michael Joseph. 2001, First. (ISBN: 0718144422). Hard Cover, 8vo - over 7¾" - 9¾" tall. A Fine unmarked copy with a near Fine dustjacket which is not price clipped. 214 pages. FIRST EDITION, FIRST PRINTING. 45 coloured illustrations. The book celebrates cheese. It is a book for those who love it and have a desire to experience new tastes and pure, unaccompanied ingredients. Patricia shows how easy it is to make fresh cheese at home and how to put together some amazing fondues and fantastic cheeseboards. 14. Fine/Near Fine.

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Buchzahl: 011285

Katalog: Food and Drink

Sonstige Stichworte: World Cheeses, Homemade Cheese 0718144422

MORLAND, GUISLANE

The Food of Love - a Book About Cooking

London, Chatto & Windus / Hogarth Press. 1987, First Edition. (ISBN: 0701132302). Hard Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Hughes, Patrick. A Fine unmarked copy with near Fine dustjacket which is not price clipped. In the book friends, family and food weave in and out of the author's stories of her travels and culinary experiences - risotto cooked by an Italian on the run in London, a last supper for an unfaithful American husband. Her recipes, which grow out of her stories, are of familiar and unfamiliar dishes developed to suit her own highly developed tastes. Illustrations by Patrick Hughes. C3D. Fine/Near Fine.

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Buchzahl: 005353

Katalog: Food and Drink

Sonstige Stichworte: Travel, Food, Recipes 0701132302 Hughes, Patrick

NIMMO, DEREK (EDITED BY)

Memorable Dinners - Portentous - Outrageous - Exuberant - Recollected by the Rich and Rare

London, Quiller Press. 1991, First. (ISBN: 1870948483). Hard Cover, 4to - over 9¾" - 12" tall. Fine unmarked copy with Fine dustjacket which is not price clipped. 160 pages. Illustrated throughout. Foreword by HRH the Duke of Gloucester. Derek Nimmo has assembled a star-studded list of eminent people from all over the world to write about dinners they can remember with pride, amusement or embarrassment. This witty and entertaining feast is perfectly balanced by an accompanying digestif of exquisite and unusual illustrations. A LARGE HEAVY VOLUME OF 0.87 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST A1F. Fine/Fine.

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Buchzahl: 010364

Katalog: Food and Drink

Sonstige Stichworte: Memorable Dinners 1870948483

OLIVER, ROBERT

An Apple a Day - an Illustrated Cook Book

London, Hutchinson. 1963, First Edition. Hard Cover, 8vo - over 7¾" - 9¾" tall. A Fine unmarked copy with VG+ dustjacket which is not price clipped. 271 pages. Apple calendar endpapers. The first cook book dedicated solely to the apple, which provides 366 apple dishes, one for every day of the year and a bonus one for leap year. Here are the best of all possible sweets and puddings, pies and pastries, custards and cream cakes, souffles, sherberts and mousses. There are countless French, Swiss, and German casseroles of apples and meat, apples and poultry, apples and game, and roasts with stuffings, garnishes and sauces to complement them. Recipes hail from Australia, South Africa, Canada, and New Zealand among others. C3A. Fine/Very Good.

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Buchzahl: 007624

Katalog: Food and Drink

Sonstige Stichworte: Apple Cook Book, Whie Winter Pearmain, Laxton's Fortune, Lord Lambourne, Sturmer Pippin, Rome Beauty, Golden Russet, Winesap

OWEN, SID

Life on a Plate - the Journey of an Unlikely Chef

London, Century. 2007, First. (ISBN: 9781846051739). Hard Cover, 4to - over 9¾" - 12" tall. An As New copy with an As New Dustjacket which is not price clipped. First Edition, First Printing. A large format volume of 288 pages colour illustrated throughout. From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created and developed over years of harbouring a serious passion for good food and seasonal cooking. While most of us associate Sid Owen with Eastenders, I'm a Celebrity.. and Bad Girls, what is little known is that, since childhood, Sid has been dedicated to expanding his culinary repertoire and learning as much as he can about food and cookery. This journey has taken him around the world, and even led him to buy and manage a restaurant in the south of France. Here, Sid presents a collection of mouthwatering and inspiring recipes made from the freshest ingredients - and all easy to prepare. Sid also tells us why it is that food and learning to cook became so central to his everyday life. Life on a Plate contains over eighty of Sid's recipes - each reflecting his love of great cooking and revealing something of the man behind them. PLEASE NOTE - A LARGE HEAVY VOLUME OF 1.2 KILO UNPACKED WEIGHT WHICH MAY REQUIRE EXTRA SHIPPING COST L. As New/As New.

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Buchzahl: 011514

Katalog: Food and Drink

Sonstige Stichworte: Eastenders 9781846051739

PHILPOTT, DON

The Guide to the Vineyards of Britain

Ashbourne, Derbyshire, Moorland Publishing. 1989, First Edition. (ISBN: 0861903226). Hard Cover, 8vo - over 7¾" - 9¾" tall. A near Fine unmarked copy with price clipped dustjacket. A comprehensive guide to more than 300 commercial vineyards producing English wine, many of which are open to the public. Illustrated throughout with colour photographs and examples of wine labels. NOT EX LIB B2A. Near Fine/Near Fine.

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Buchzahl: 003329

Katalog: Food and Drink

Sonstige Stichworte: British Vineyards, English Wine 0861903226

BULLOCK-PRADO, GESINE

Starting over, One Cake at a Time

London, Allison and Busby. 2011. (ISBN: 9780749008635). Hard Cover, 8vo - over 7¾" - 9¾" tall. A Fine unmarked copy with Fine dustjacket which is not price clipped. 270 pages. First UK edition. As head of her celebrity sister's(Sandra Bullock) production company in Hollywood, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but was miserable. The only solace she found was in her secret hobby of baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittering, empty existence - and one step closer to her true destiny. Before long, she and her husband had left the trappings of their Hollywood lifestyle and opened their dream bakery Gesine Confectionary, in the stunning Vermont mountains. D4A. Fine/Fine.

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Buchzahl: 010916

Katalog: Food and Drink

Sonstige Stichworte: Gesine Confectionary 9780749008635

SNYDER, STEPHEN

The Beer Companion - a Connoisseur's Guide to the World's Finest Craft Beers

London, Apple Press. 1996, First Edition. (ISBN: 1850767076). Hard Cover, 8vo - over 7¾" - 9¾" tall. A Fine unmarked copy with Fine dustjacket which is price clipped. 256 pages. Colour illustrations throughout. This authoritative volume provides both a fascinating look at the brewing process and indispensable ratings for 125 of the world's finest breweries. Each superb profile includes the history of the brewery and its products, great tips for pairing the beers with food and a connoisseur's rating. 11. Fine/Fine.

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Buchzahl: 009384

Katalog: Food and Drink

Sonstige Stichworte: Craft Beers, World Breweries 1850767076

STOKES, EMMA

The Periodic Table of Cocktails

London, Ebury Press. 2015. (ISBN: 9781785031663). Hard Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Haworth, Hennie. A Fine unmarked copy in laminated boards. 150 pages. Illustrations by Hennie HaworthFold out table of 106 classic cocktails representing the Periodic Table of Cocktails. In this expert guide and accompanying poster, our mixologist has arranged 106 cocktails by base spirit, style and mixers. Instead of Hydrogen to Helium, here you will find Gin Martinis to White Russians, as well as the foolproof formulae to make them all. D4A. Fine/No Jacket.

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Buchzahl: 010917

Katalog: Food and Drink

Sonstige Stichworte: Cocktails 9781785031663 Haworth, Hennie

STAMP, TERENCE AND BUXTON, ELIZABETH

The Stamp Collection Cookbook

London, Ebury Press. 1997, First Edition. (ISBN: 009185413X). Hard Cover, 4to - over 9¾" - 12" tall. A Fine unmarked copy withVG dustjacket. A sensational new approach to healthy eating with over 100 wheat free and dairy free recipes, developed by Elizabeth Buxton and her friend, the actor Terence Stamp. Stamp suffers from food intolerances and had a keen interest to collaborate with Buxton, who has a daughter with similar problems. The developed recipes are also most suitable for those without food intolerances and the emphasis is on natural ingredients with clear instructions. A1A. Fine/Very Good.

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Buchzahl: 003826

Katalog: Food and Drink

Sonstige Stichworte: Healthy Eating, Food Intolerance, Wheat and Dairy Free Recipes, Cookbook 009185413x

VARIOUS

The London Book of Menus - the Menus from a Selection of the Finest Restaurants in London Including a Selection of International Recipes

London, Brombacher. 1979, First Thus. Hard Cover, Folio - over 12" - 15" tall. A Fine unmarked copy. A large format volume of 364 pages. Illustrated. Second edition revised. This book is intended to be a tribute to those unknown 'behind the scenes' , chefs de cuisine and restaurateurs who have worked hard a lifetime to get the skill and experience which create such beautiful works of art, so-called menus. Over 100 top restaurants of international repute are here assembled. PLEASE NOTE: A LARGE HEAVY VOLUME OF 1.4 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST 1. Fine/No Jacket.

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Buchzahl: 009940

Katalog: Food and Drink

Sonstige Stichworte: Top London Restaurants Menus

WALDIN, MONTY

Chateau Monty - a Corking Wine Adventure

London, Portico. 2008, First. (ISBN: 9781906032289). Hard Cover, 8vo - over 7¾" - 9¾" tall. A Fine unmarked copy with Fine dustjacket. 298 pages. 57 illustrations. Monty Waldin has carved out a career as a frank and forthright wine critic and is a renowned expert on organic and biodynamic techniques. Not satisfied with just writing about wine he wanted to produce bottles of his own and rented a vineyard in the foothills of the French Pyrenees and had 12 months to put his beliefs into practice and make a decent tasting organic wine. A wonderfully warm and witty tale which will appeal to all those who love wine and France and those who dream of owning their own vineyard. C3D. Fine/Fine.

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Buchzahl: 010404

Katalog: Food and Drink

Sonstige Stichworte: Winemaking, Vineyard, French Pyrenees, Organic Wine Production, Biodynamic Techniques 9781906032289