Junior League of Tyler, Texas:

Cooking Through Rose-Colored Glasses.

Texas, Junior League of Tyler, Inc., 1975 Hard cover green dec. pictorial bds, green spiral plastic binding at spine, almost VG, sl. tanning to bds, contents fine, tight and bright, pp426. With recipes ranging from Zucchini in Sour Cream; Venison Chili; Venetian Rice; Taco Salad; Frito Salad; Whipped Cream Orang Icing;Spanish Squash; German Hot Slaw; Eggplant Casserole to Tangy Tuna Mousse; Smoked Turkey Soup; Two-Tiered Strawberry Pie; Arroz Verde; English Peas in Patty Shells; Delmonica Potatoes; Crab-Shrimp Melba; Crab Mousse; Gumbo; Pumpkin Bread; Prune Cake; Italerine; Pecan Peach Pie; Ice Cream Muffins; Gingerbread; Lizzie's Fudge Pie; Holiday Sweet Potato Casserole; Hush Puppies etc...

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 13461

Katalog: Cookery

Sonstige Stichworte: American cookery cooking baking appetizers beverages soups salad bread poultry seafood candies cookies desserts pies vegetables cakes 0960712208

Kirkland, John:

The Bakers' A B C: An Encyclopedic Dictionary for Bakers, Confectioners, And Caterers.

London, The Gresham Publishing Company Ltd, 1927 Oversized Hard cover, dec. brown cloth bds, VG, contents clean and tight, some age-spotting to leading edge block and first one or two pges, black and white frontis. and 11 further plates, pp396. May incur extra postage due to weight.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 11352

Katalog: Cookery

Sonstige Stichworte: dictionary baking bakes ingredients encyclopedia cakes, English types of crusty bread, Scotch and Irish loaves, Chou pastries, Pekar's Tests, Animal outlines for piping, toast milk bread, slab cakes 000000000

A Lady:

My Receipt Book. A Treasury of More Than Six Hundred Receipts in Cooking and Preserving, etc, etc. Compiled entirely from private resources and personal experience.

London, Groombridge and Sons, 1883 Hard cover green cloth bds, decoration to upper bd and titles, Good-, bds bowed partic. upper bd curves round, name in pen and ink to ffep dated 1890, contents pge xi is loose and contents are loosening but holding, contents clean and tight, pp160 + advertisements to rear. Contents include: soups; broths; fish; fish sauces; made dishes of fish; sauces; meat; made dishes of beef; made dishes of mutton and lamb; made dishes of poultry etc...; to dress rabbits, pigeons, larks etc...; forcemeats; Rissols, croquettes etc...; meat puddings; curries; savoury dishes omelets etc..; potted meats etc...; pastry; sweet dishes; cakes, buns biscuits etc...; preserves; punch, liqueurs, home-made wines; salting and pickling; pickles, ketchups, vinegars etc...; vegetables and salads; to brew ale; cookery for invalids etc...; miscellaneous.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 15091

Katalog: Cookery

Sonstige Stichworte: recipes receipts Victorian cookery baking food broth fish mock turtle soup eels crab lobster sauces browning beef fowl pheasants grouse duck snipes plovers hares pigeons pies potted shrimps custards

Lambert, Eva and Tony Lambert:

The Garden Grows Cookbook: An Ecological Guide To The Selection and Preparation of Food.

London, Wildwood House, 1978 1st Ed., hard cover yellow cloth bds, VG, unclipped dust jacket small indent to upper wrap near spine otherwise VG+, contents fine and tight with b/w illustrations by Eva Lambert and Carina MacDonald, pp234. "...in this mass-production, standardized, mass food era, we mucst find ways in which our day-to-day eating habits can bring us into great harmony with our environment... The recipes follow the seasons."

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 14618

Katalog: Cookery

Sonstige Stichworte: food seasonal home produced grown locally sourced gastronomy cooking groats soil cereals vegetables fruits nuts herbs relishes soups fish salads teas preserving desserts festive noodles pasta pastry 0704503395

Lampe, Agnete and Vera Tornerhielm (Photos by Rene Crispien):

Swedish Smorgasbord.

Stockholm, Linqvists, 1953 Hard cover pictorial paper wraps with red cloth to spine, almost VG, a little rubbing to edges in places, contents clean and tight, pp78. Recipes from Anchovies with parsley; Baked potatoes; Beets pickled; Broiled fresh and smoked herring; Caviar golden, medals, onion; Christmas ham; Cod liver au gratin; Crab salad; Cucumber salad; curried shrimp; eggs in sharp sauce; False Matjes fillets; herring spiced; "Janssons temptation"; "Karlsons temptation"; Lobster salad to Meat balls; Medwurst smoked; Mushroom casserole; Mustard dressing; Swedish omelet; Potato salad; raw salmon sauce; Spinach creamed; Sweetbreads fried; Trout in wine aspic; Winter salad etc...

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 15424

Katalog: Cookery

Sonstige Stichworte: smorgasbord Swedish recipes food cooking eggs fish herring cheese sauces ham sausage cod liver roe crab cray fish Matjes casseroles curing preserving liver pate medwurst Janssons Karlsons temptation

H J Green & Co Ltd:

Recipes.

Brighton, H J Green & Co Ltd, no date Pbk, stapled booklet, decorated green/cream, almost VG, a little rubbed along spine, priced 3d, contents nice and tight, one or two pge corners turned, lovely period colour plates, pp40. Recipes using 'Greens' products such as 'Flanpack' sponge mixture, custard pwoder, Blanc Manges etc...

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 13144

Katalog: Cookery

Sonstige Stichworte: recipes Greens cookery baking cheese cakes chocolate buns biscuits icings fillings puddings trifles jellies savoury fritters junket sponge aspic fish cakes tea cakes

Maynard, Moya:

Quick And Easy Indian Food: Exotic Recipes That Can Be Made In Minutes.

London, Circle Books, 1986 Small, approx. 3.5" x 5.5", pbk, Very Good-, pp48, contents mainly fine, a little handling wear/marking in places, colour illustrations. Recipes ranging from samosas, spicy fried fish, chicken korma, to koftas, vegetable pilau, banana raita and mango ice cream. A scarce title.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 9636

Katalog: cookery

Sonstige Stichworte: recipes Indian cookery cooking halva raita rice salad chapatis korma chicken relish curry curries kebab koftas kulfi biryani mousse lassi samosas parathas pickle rogan josh stew pilau pooris 5010791000313

British Gas East Midlands:

Home Service Recipes From British Gas East Midlands.

British Gas East Midlands, 1988 Paperback, VG+, contents nice and tight, a few ticks next to recipes and one recipe annotated.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 9484

Katalog: cookery

Sonstige Stichworte: recipes baking cooking starters fish vegetarian meat poultry desserts home baking British Gas healthy eating

Miller, Mark Charles:

Coyote Cafe: Foods From The Great Southwest.

California, Ten Speed Press, 1989 Oversized hard cover yellow cloth bds, embossed picture to upper bd and black lettering, black lettering to spine, VG++, unclipped dust jacket, a little furled at edges, spine faded, Good+, contents fine and tight with wonderful zingy colour illustrations and interesting text with the recipes, pp194. Recipes from the Santa Fe, New Mexico Coyote Cafe including Cocktails such as Sunburnt Senorita; Chimayo Cocktail; Pisco Sour; Planter's Punch; Tamarindo etc.. Salsas such as Pico De Gallo; Roasted Tomato and Mint; Roasted Serano; Balck Bean Corn; Chile Mignonnette; Nopales Salsa etc.. Sauces and Soups; Appetizers and Salads; Tamales; Seafood and Fish; Game and Fowl; Meat; Desserts and Breads and Coyote's Bag of Tricks which incl. Red Chile Rice; Sweet Cinnamon Rice; Pecan and Wild Boar Bacon Waffles; Green Chile Corn Muffins; Huevos Rancheros; Chipotle Shrimp; Oyster Po' Boy; Chorizo; Chiles Rellenos etc...

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 12915

Katalog: Cookery

Sonstige Stichworte: recipes cookery Southwest USA America Coyote Cafe Santa Fe New Mexico 0898152453

Morgan, Ruth:

Woman Cookery Book: The Basic Principles of Cookery Clearly Explained for the "Beginner," With Kitchen-Tested Recipes Compiled By The Cookery Editress of Woman.

London, Odhams Press Ltd, no date Hard cover deep red cloth bds, decorated gilt title to upper bd, gilt lettering to spine, Good-, some bumping at corners, wear to spine ends, contents clean and tight, b/w and colour plates, pp256.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 13452

Katalog: Cookery

Sonstige Stichworte: cookery Woman magazine cooking recipes basics beginner seasoning flavouring fish sauces meat poultry roasting steaming stuffings pastry pies tarts puddings milk batter fruit soup light meals preserves

Nietlispach, Madame F.:

Egg, Flour Rice and Cheese Dishes.

London, John Hamilton Limited, no date Hard cover blue cloth bds, gilt lettering to upper bd and spine, spine age-browned, bds faded, minor age-marking, contents clean and tight , pp64, numerous colour illustrations, no dust jacket.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 11960

Katalog: cookery

Sonstige Stichworte: egg cheese flour rice recipes raw egg cooked egg cookery baking maize semolina macaroni soft boiled scrambled baked poached pancakes fritters omelets fried spaghetti vermicelli dumplings patties sauce 0000000000

Petroni, Paolo:

The Complete Book of Florentine Cooking: Over 250 Traditional Recipes. Easy to Prepare and Delicious to Eat.

Firenze Italy, Edizioni Il Centauro, 1995 1st Ed., Hard cover red cloth bds, gilt lettering to spine and upper bd, Nr Fine, in VG+ unclipped dust jacket, contents fine and tight with a little very light tanning to pge edges, pp223. Recipes include: Porrata, Salvia fritta, Collo ripieno, Crostini di fegatini, Coccoli, Zuppa frantoiana, Brodo del parto, Braciole di maiale con le olive, Fricando, Francesina, Lepre in dolceforte, Polpettone alla fiorentina, Polpettine al limone, Fiori fritti, Fagiolini in umido, Dolce Firenze, Fiorentini, Frittelle alla fiorentina, PandiramerinoSchiacciata di zibibbo etc...

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Buchzahl: 13576

Katalog: Cookery

Sonstige Stichworte: Florentine cooking recipes history traditional bread beans tomatoes pasta olive oil herbs chicken livers tripe Florence Italy Italian gastronomy culinary tradition Etruscans de' Medici Tuscany 8886540027

Saulnier, Louis and Edouard Brunet:

Le Repertoire De La Cuisine.

London, Leon Jaeggi & Sons Ltd, no date Hard cover maroon cloth bds, gilt lettering to upper bd and spine, 13th Ed., no dust jacket, contents fine and tight with thumb-nail pge indents for each content letter, neat name and address to ffep, ppxii (introductory pages - include Wines; The Menu; French Culinary Terms and Index) 239, text in English. A very useful guide to over 2,600 recipes from the 'master' A Escoffier and his best pupils. Each recipe is only a few lines but details the preparation in logical sequence.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 14611

Katalog: Cookery

Sonstige Stichworte: recipes food gastronomy Auguste Escoffier repertoire French guide cuisine donine fraises Sarah Bernhardt poincare timbale richepin chefs cookery sauces garnishes hors-d'oeuvre soups fish eggs poultry

Sek-Hiang, Lie:

Indonesian Cookery.

New York, Bonanza Books, 1963 Hard cover red cloth bds, Good-, faded to edge of each bd (1"-2"), in Fair d/w, some edgewear, fading, contents taped at pge 11/12/13 and 140/141, pp254, recipes have neat comments - seem very helpful. Selected recipes from Indonesian regional specialities, from Java, Sumatra, Bali and Borneo with special regard to Western taste and adaptability.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 9634

Katalog: cookery

Sonstige Stichworte: Indonesian cookery cooking recipes regional meals Java Sumatra Bali Borneo rice noodles soups sea food meat menus ingredients

Sewell, Elizabeth Illust. by Jan Howarth:

My first Cookbook. A Dean Learning Book.

London, Dean & Son Ltd, 1975 Oversized Hard Cover, glossy pictorial white bds, Good+, contents nice, bright and tight, occas. age mark, with recipes for snacks, main courses and desserts, pp45.

Little Owl BooksProfessionelle Verkäufer

Buchzahl: 12797

Katalog: Cookery

Sonstige Stichworte: recipes children's Dean Learning Book cooking cookery Jan Howarth baking snacks garlic bread sweet corn soup egg men main courses potatoes baked bean hot pot desserts snowflake jelly apple tart 0603060021