Chiang, Jung-feng

Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking [Compiled by] Ellen Schrecker with John Schrecker

New York, Harper & Row, [1987]. Hardcover. xxiii, 359 p. : illus. ; 25 cm. Very good condition/very good d.j.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 44174

Katalog: Cookery

Sonstige Stichworte: Cooking, Chinese--Szechwan Style

Chiavetta, Janet M.

Eat, Drink and Be Healthy: A Guide to Healthful Eating and Weight Control

Raleigh, NC, Piedmont Publishers, 1992. Hardcover. 419 p. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27439

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books Health

Chicago Daily News

Household Hints Selected from Thousands of Hints Contributed by Readers...

Chicago, c1933. Hardcover. Very good condition, paper aged .

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Buchzahl: 33439

Katalog: Cookery

Sonstige Stichworte: Housekeeping

Child, Lydia Maria (Francis)

The American Frugal Housewife,

Boston, Carter, Hendee, & co. 1833. 12th edition. Hardcover. 128p. Fair condition, lacking spine, small corner of frontis missing, corner of last page missing .

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Buchzahl: 22128

Katalog: Cookery

Sonstige Stichworte: Cookbooks Americana Cookery

Child, Julia

From Julia Child's Kitchen

New York, Alfred A. Knopf, 1975. 6th printing. Hardcover. 687p. illus. Ill.: Paul Child. Very good condition, gift inscription on flyleaf/good.

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Buchzahl: 45160

Katalog: Cookery

Sonstige Stichworte: Cooking, French Paul Child Cookery First Editions

Child, Julia

Julia Child & Company

New York, Alfred A. Knopf, 1978. later printing. Hardcover. Oversize 243p. illus. Very good condition/fair d.j.

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Buchzahl: 42017

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books

Child, Julia

Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking / by Julia Child, with David Nussbaum.

New York, Alfred A. Knopf, 2009. First edition. Hardcover. x, 135 pages : illustrations ; 22 cm. Very good condition/good.

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Buchzahl: 46628

Katalog: Cookery

Sonstige Stichworte: Cookbooks; Nussbaum, David Cookery First Editions

Children’s Hospital (Saint Louis, Mo.). Auxiliary-Twigs.

Gateways : Your Entreé to Easy Elegance Presented by Auxiliary-Twigs, Friends of St. Louis Children’S Hospital.

St. Louis, Friends of St.Louis Hospital, 1990. Hardcover. 283 p. : ill. (some col.) ; 27 cm. Very good condition/very good d.j.

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Buchzahl: 44979

Katalog: Cookery

Sonstige Stichworte: Cooking -- Missouri -- Saint Louis.

Childs, Valerie

Elegant Food

East Granby, CT, CLB Publishing, 1987. Hardcover. Folio, 256p. Very good condition/good.

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Buchzahl: 37995

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books

Church, Ruth Ellen

The American Guide to Wine

Chicago, Quadrangle Books, c1963. Book Club edition. Hardcover. 272 p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27421

Katalog: Cookery

Sonstige Stichworte: Cookery Wine & Wine Making Cook Books

Church, Ruth Ellen

Mary Meade's Modern Homemaker Cookbook

Chicago, Rand McNally & Co. c1966. Hardcover. 376p. Very good condition .

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Buchzahl: 37920

Katalog: Cookery

Sonstige Stichworte: Cookery American Cuisine Cook Books

Claessens, Sharon

Twenty-Minute Natural Foods Cookbook

New York, Rodale Press, c1982. Hardcover. 230p. Very good condition .

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Buchzahl: 37840

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books

Claiborne, Craig

Craig Claiborne's Favorites from the New York Times Series III

New York, Bonanza Books, [1984]. Hardcover. 309p. 24 cm. Very good condition/good.

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Buchzahl: 27525

Katalog: Cookery

Sonstige Stichworte: Cook Books Cookery

Claiborne, Craig

The New New York Times Cookbook

New York, Times Books, c1979. 2nd printing. Hardcover. 751p. illus. Very good condition/good.

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Buchzahl: 42689

Katalog: Cookery

Sonstige Stichworte: Cook Books Cookery

Claiborne, Craig

The New York Times Cook Book

New York, Harper & Row, 1990. Revised edition. Hardcover. 799pp. 25 cm. Very good condition/very good d.j. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 44326

Katalog: Cookery

Sonstige Stichworte: International Cooking; Cooking, American