Brookline Village Books: Cookery
gefunden: 596 Bücher auf 40 Seiten. Dies ist Seite 2
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Aihara, Cornellia
Key to Good Health, Macrobiotic Kitchen
Japan Publications, [1983]. 2nd printing. Paperback. 140p. SOFTCOVER. Fine condition .
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 006925
USD 9.00 [Appr.: EURO 8.5 | CHF 8.5]
Katalog: Cookery
Sonstige Stichworte: Cookbooks Cookery Health Macrobiotics

 
Albright, Nancy
The Rodale Cookbook. Photography by T.L. Gettings and Robert Griffith
Emmaus, Pa. Rodale Press, c1973. Hardcover. 486p. illus. 24 cm. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 25090
USD 16.00 [Appr.: EURO 14.75 | CHF 14.5]
Katalog: Cookery
Sonstige Stichworte: Cookbooks Cookery

 
Aldrich, Florence H.
The 21st Century Cookbook
Hollywood, Calif. Ermine Publishers, c1978. Hardcover. 619pp. 29 cm. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 38003
USD 22.00 [Appr.: EURO 20.5 | CHF 20]
Katalog: Cookery
Sonstige Stichworte: American Cuisine Cook Books

 
Alford, Katherine
Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
San Francisco, Chronicle Books, 2001. Hardcover. 180pp. 21 cm. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 42394
USD 14.00 [Appr.: EURO 13 | CHF 13]
Katalog: Cookery
Sonstige Stichworte: Cookbooks; Truffles; Caviar; Foie Gras

 
Algert, Susan J.
The Ucsd Healthy Diet for Diabetes : A Comprehensive Nutritional Guide and Cookbook
Boston, Houghton Mifflin, 1990. First printing. Hardcover. 373pp. 24 cm. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 37959
USD 16.00 [Appr.: EURO 14.75 | CHF 14.5]
Katalog: Cookery
Sonstige Stichworte: Diabetes - Diet Therapy Cook Books

 
Allen, Lucy G.
A Book of Hors D'Oeuvre
Boston, Little, Brown & Co. 1949. Hardcover. 141 p. Good condition .
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 27403
USD 8.00 [Appr.: EURO 7.5 | CHF 7.5]
Katalog: Cookery
Sonstige Stichworte: Cookery Appetizers

 
Allen, Lucy G.
A Book of Hors D'Oeuvre
Boston, Little, Brown & Co. c1941. Book Club edition. Hardcover. 141 p. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 27404
USD 13.00 [Appr.: EURO 12 | CHF 12]
Katalog: Cookery
Sonstige Stichworte: Cookery Appetizers

 
Amana Inc.
Introduction to Cooking with the Amana Radarange Microwave Oven
Amana, Iowa, c1980. Hardcover. 303p. illus. Very good condition .
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 37771
USD 13.00 [Appr.: EURO 12 | CHF 12]
Katalog: Cookery
Sonstige Stichworte: Cookery Cook Books Microwave Cookery

 
America's Test Kitchen
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen [by] the Editors at America's Test Kitchen and Guy Crosby ; Illustrations by Michael Newhouse and John Burgoyne.
Brookline, Massachusetts, America's Test Kitchen, 2012. Hardcover. xvii, 486 pages : illustrations ; 28 cm. Very good condition/good d.j.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 44449
USD 28.00 [Appr.: EURO 26 | CHF 25.5]
Katalog: Cookery
Sonstige Stichworte: Cooking; Food; Cookbooks

 
Anders, Nedda Casson
Casserole Specialties
New York, Gramercy Publishing, c1955. Hardcover. 128 p. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 27361
USD 16.00 [Appr.: EURO 14.75 | CHF 14.5]
Katalog: Cookery
Sonstige Stichworte: Cookery Casseroles Cook Books

 
Anderson, Frederick O.
How to Grow Herbs for Gourmet Cooking, Including 100 Recipes from 25 Countries, by Frederick O. Anderson
New York, Hawthorn Books, c1967. Hardcover. 280pp. 22 cm. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 37785
USD 13.00 [Appr.: EURO 12 | CHF 12]
Katalog: Cookery
Sonstige Stichworte: Herbs Cook Books

 
Andoh, Elizabeth
An American Taste of Japan
New York, Morrow, c1985. Hardcover. 334pp. 25 cm. Very good condition/good.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 43015
USD 14.00 [Appr.: EURO 13 | CHF 13]
Katalog: Cookery
Sonstige Stichworte: Japanese Cuisine

 
Andrews, Coleman
Flavors of the Riviera: Discovering Real Mediterranean Cooking
New York, Bantam Books, c1996. Hardcover. xlv, 313 p. : ill. (some col.), map ; 24 cm. Very good condition/good, Signed by the author for Cindy.
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 009925
USD 29.00 [Appr.: EURO 26.75 | CHF 26.5]
Katalog: Cookery
Sonstige Stichworte: Cooking--Italy--Riviera; Cooking--France--Riviera; Liguria (Italy)--Description and Travel; Nice (France)--Description and Travel Cookery French Cookery Italian Cookery Liguria, Italy

 
Antolini, Holly Lyman, editor
Sunset Seafood Cook Book
Menlo Park, CA, Lane Publishing Co. c1981. 1987 printing. Paperback. 128p, illus. Very good condition .
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 23360
USD 8.00 [Appr.: EURO 7.5 | CHF 7.5]
Katalog: Cookery
Sonstige Stichworte: Cookbooks Cookery Seafood

 
Arbit, Naomi & Turner, June
Ideals Quick and Delicious Gourmet Cookbook
Milwaukee, Wisc,, Ideals Publishing Corp. c1979. Hardcover. 224pp. Very good condition .
Brookline Village BooksProfessionelle Verkäufer
Buchzahl: 37865
USD 13.00 [Appr.: EURO 12 | CHF 12]
Katalog: Cookery
Sonstige Stichworte: Cookery Cook Books

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