Hamlyn, Paul

The Complete Book of Egg Cooking in Color

London, Hamlyn Publ Group Ltd, c1972. Hardcover. Oblong 96 p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 37764

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books

Hamm, Marie Roberson

The Second Chafing Dish Cookbook

New York, Gramersy Publishing Co. c1969. Hardcover. 301p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 23522

Katalog: Cookery

Sonstige Stichworte: Cookbooks Cookery Cook Books Chafing Dish Cooking

Hamm, Marie Roberson

The Second Chafing Dish Cookbook

New York, Gramercy Publishing Co,, c1969. Hardcover. 301p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 25106

Katalog: Cookery

Sonstige Stichworte: Cookbooks Cookery

Hamman, Mary, editor

Picture Cook Book

New York, Time Incorporated, 1958. Hardcover. Folio, 292p. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 38001

Katalog: Cookery

Sonstige Stichworte: Chinese Cuisine Cook Books

Hansen, Patricia

Fish and Seafood Cookbook

US, Ideals Pub. Corp, 1985. Hardcover. 64pp. 10.9 x 8.2 x 0.4 inches. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 43951

Katalog: Cookery

Sonstige Stichworte: Fish

Harding, Justine

The Complete Chicken Cookbook

San Diego, Thunder Bay Pr, 2001. Hardcover. 256p. illus. 30 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 45363

Katalog: Cookery

Sonstige Stichworte: Chicken Cookery; Cooking (Poultry)

Hardwick, Homer.

Winemaking at Home.

New York, Wilfred Funk, c1954. Hardcover. 253 p. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27395

Katalog: Cookery

Sonstige Stichworte: Wine & Wine Making

Hawkins, Nancy

The American Regional Cookbook : Recipes from Yesterday and Today for the. .

New York, Greenwich House, [1984]. Hardcover. 301pp. 25 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 37842

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books American Cuisine

Hawkins, Arthur

The Steak Book

Garden City, NY, Doubleday & Co. c1966. Hardcover. 153 p. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 22780

Katalog: Cookery

Sonstige Stichworte: Cookbooks Cookery Cook Books Meat Cookery

Hawkins, Arthur

The Steak Book

Garden City, NY, Doubleday & Co. c1966. Book Club edition. Hardcover. 153 p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27360

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books Meat Cookery

Hazelton, Nika

I Cook As I Please: Travels, Opinions, Recipes

New York, Grosset & Dunlap, c1974. Book Club edition. Hardcover. 344 p. illus. Ill.: Lorraine Filippone. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 25958

Katalog: Cookery

Sonstige Stichworte: Lorraine Filippone Cookery Cookbooks

Heloise

All-New Hints from Heloise : A Household Guide for the '90s

New York, NY, Perigee Books, c1989. Paperback. 416pp. 23 cm. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 25700

Katalog: Cookery

Sonstige Stichworte: Housekeeping Home Economics

Henderson, Florence

Florence Henderson's Short-Cut Cooking : America's Favorite Mom Helps You Get Dinner on the Table Fast

New York, Morrow, c1998. Hardcover. 256pp. 24 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 30013

Katalog: Cookery

Sonstige Stichworte: Quick & Easy Cookery

Heriteau, Jacqueline.

Oriental Cooking the Fast Wok Way

New York, Hawthorn Books, c1971. Book Club edition. Hardcover. 177 p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27396

Katalog: Cookery

Sonstige Stichworte: Cookery Chinese Cuisine Asian Cuisine Woks

Hershey Foods Corporation

Hershey's 1934 Cookbook. Rev. And Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen. Photographer: Al Gommi. Editor: Josh Gaspero.

Hershey, PA, c1971. Hardcover. 95 p. illus. 23 cm. Very good condition, spring binding .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 43529

Katalog: Cookery

Sonstige Stichworte: Cooking (Chocolate); Cookbooks