TONY CHACHERE
The Basics of Creole Cooking
Creole Foods Press. 1982. (ISBN: 0960458069). Soft Cover. Gd. condition - Southern Downhome Favorites, Cajun, Creole, Barbecue, and so much more .. (HI21933ml). Good.
Boeknummer: 1933ml
USD 44.75 [Appr.: EURO 41.5]
Trefwoorden: culinary, food, chef, menu, how to, instruction, cooking, salad, beef, chicken, stew, meat, fried, roast, technique, pizza, gumbo, shrimp, seafood, pork, new orleans, north carolina, south carolina, grill, gator, acadian, boil, crawfish, swamp, knife, kit