Pauline Henderson 53622, Danelle Coulson 53623
The South African ostrich cookbook
New Holland, 1999. Paperback. Pp: 128. Ostrich, a red meat with a much lower fat content than chicken, has become the alternative for meat lovers who want to eat more healthy foods. The recipes in this collection of over 175 mouth-watering dishes include: soups, starters, salads, steaks, casseroles, and how to cook using ostrich eggs. ISBN: 9781868723812. Cond./Kwaliteit: Goed.
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Professional sellerBook number: 97166
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Keywords: 9781868723812