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GEERTS, ROGER. - Belgian Chocolates.

Lannoo/Chhocolate World, 1989. Hardcover with dust jacket. 27,5 x 21,5 cm. Illustrated in color throughout. 222 pages. Text in English. [near] FINE COPY * ** Content: Introduction; Utensils; Basic Techniques; Dipped Chocolates; Truffles; Moulded Chocolates; Caramelizing and Candying; Various Chocolate Goods; Liqueur and Confectioner'; Fruit Candies.
EUR 60.00 [Appr.: US$ 65.29 | £UK 51.5 | JP¥ 10167] Booknumber: 125560

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Total: EUR 60.00 [Appr.: US$ 65.29 | £UK 51.5 | JP¥ 10167]
 

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