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Escoffier, A. - A Guide to Modern Cookery
New York, McClure, Phillips and Company, 1907. First American Edition, 8vo - over 7¾ - 9¾" tall. Hardcover. 880pp. Green cloth, gilt lettering to cover and spine. Cover is heavily spotted but has very light wear, spine is faded but bright and clear, light foxing to preliminary pages, text is clean and binding is tight. This book, published by McClure, Phillips and Company of New York in 1907, is the First American Edition, published the same year as the first English edition published by William Heinemann in London the same year. Good/No Jacket.
USD 450.00 [Appr.: EURO 417.75 | £UK 359.5 | JP¥ 70094] Booknumber: 004586
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USD 450.00 [Appr.: EURO 417.75 | £UK 359.5 | JP¥ 70094] Booknumber: 004586
Remove
Total: USD 450.00 [Appr.: EURO 417.75 | £UK 359.5 | JP¥ 70094]
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