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EGAMI, TOMI - The Oriental Cookbook
Tokyo: Kodansha International Ltd ,U.S, 1970. Hardcover. ISBN: 0870111191. Stated first edition. Noted Japanese chef supplies recipes from all over Asia: from Japan to India to Turkey. With color photos by Yoshikatsu Saeki. With glossary and index. --- In full tan cloth-covered boards with gilt-stamped decorations on cover & spine titling. Jacket with color photos of tempting dishes. --- About fine copy in good only jacket which has one-inch square chip at top of front cover; bears original $7.95 flap price.; Small 4to 9" - 11" tall; 146 pages. Fine in Good dust jacket .
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1563] Booknumber: 76778
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USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1563] Booknumber: 76778
Remove
Total: USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1563]
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