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COOPER, HEATHER; ERIC GRAHAM; VINCE NOGUCHI; BRIAN SANO; MEAGHAN BARON - Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
Japanese Canadian Cultural Centre, 2010. First Edition. Hardcover. ISBN: 098673960X. Stiff unmarked book in glossy dust jacket; about new. ; 9.6 X 8.6 X 1.2 inches; 270 pages; "Oh what a glorious book! " - Joy Kogawa. Fine in Fine dust jacket .
USD 42.00 [Appr.: EURO 38.75 | £UK 33.25 | JP¥ 6542] Booknumber: 61120
Remove Total: USD 42.00 [Appr.: EURO 38.75 | £UK 33.25 | JP¥ 6542]
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B-Line Books
14 Rupert St.,: , Amherst, Nova Scotia, B4H3R3, Canada
Tel.: +1 902 667 2944
Email: bbauld@ns.sympatico.ca | |
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Canada Domestic: 9.50 (2-7 days)
USA: 11.50 (6-10 days)
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Europe: 15.50 (14-24 days)
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