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Jeanes, Allene and John Hodge. - Physiological effects of food carbohydrates.

Washington: ACS, 1975. Original hardcover binding with dustjacket. xi, 355 pp. A symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Allene Jeanes and John Hodge, editors. ACS symposium series, ISSN 0097-6156 ; no. 15. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780841202467.
EUR 15.00 [Appr.: US$ 16.14 | £UK 13 | JP¥ 2469] Booknumber: #196946

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Total: EUR 15.00 [Appr.: US$ 16.14 | £UK 13 | JP¥ 2469]
 

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