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- Pan-Cooked Chicken Dishes. (Recipes from Around the World: 10).

London: IMP Limited, 1998. 1st ed. "Explore the many different ways you can take a pan, a chicken and a few extra ingredients and turn them into a real feast." 20.7cms. x 17cms. Pp.64, colour illustrations throughout. Illustrated laminated boards. VG.
GBP 5.00 [Appr.: EURO 6 US$ 6.3 | JP¥ 985] Booknumber: 16898

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Total: GBP 5.00 [Appr.: EURO 6 US$ 6.3 | JP¥ 985]
 

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