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Salaman, Rena - The Greek Cook: Simple Seasonal Food
London, Aquamarine, 2001. First Edition. Hardcover. (London, 2001). Quarto (9.25" x 11.25"), glossy pictorial boards in like jacket. 160pp. with index. Photographs in color by Martin Brigdale. Former owner's embossed stamp. ".a glorious collection of recipes inspired by the changing seasons. Very good/very good.
USD 10.00 [Appr.: EURO 9.25] Booknumber: 15921
Verwijderen
USD 10.00 [Appr.: EURO 9.25] Booknumber: 15921
Verwijderen
Total: USD 10.00 [Appr.: EURO 9.25]
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