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GREER, RITA. - GLUTEN-FREE COOKING. Useful advice & easy-to-prepare recipes for those allergic to gluten.
Wellingborough. Thorsons, 1983, Reprint, 2nd edition, revised & enlarged. 128 pages including index. Illustrated by the author. Near fine, no inscription or marks, but paper slightly brownish. Near fine card cover. 7.75" x 5". 1983
GBP 2.00 [Appr.: EURO 2.5] Booknumber: 6030
Verwijderen Total: GBP 2.00 [Appr.: EURO 2.5]
wordt aangeboden door:
GBL Books
24, Ashburton Road, Prenton, Cheshire, CH43 8TW, Great Britain
Tel.: +44 (0) 151 6528117
Email: gblbooks@gblbooks.co.uk | |
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