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Oliver, Raymond - La Cuisine Secrets of Modern French Cooking
New York NY: Tudor Publishing, 1969. Hardcover. ISBN: 0814803210. Very Good with no dust jacket; Spine weak and cracked; B&W and color Illustrations; 896 pages.
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887] Booknumber: 8892
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USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887] Booknumber: 8892
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Total: USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887]
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Gibson 3137 Old Highway 431, Owens Cross Roads, Alabama, AL 35763, USA Tel.: 1-256-725-BOOK (2665) Email: gibsonbk@hiwaay.net |