1 book(s) in your shopping cart.
BRILLAT-SAVARIN, JEAN ANTHELME. - The Physiology of Taste
London:: Folio Society, 2008. Hardcover. Translated from the French by Anne Drayton. Introduction by Tom Jaine. First edition thus. Fine in an about fine slipcase. Near Fine . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
USD 40.00 [Appr.: EURO 37 | £UK 31.5 | JP¥ 6271] Booknumber: 102407
Remove Total: USD 40.00 [Appr.: EURO 37 | £UK 31.5 | JP¥ 6271]
is offered by:
Grendel Books
87 Mulberry Street, Springfield, Massachusetts, 01105, USA
Tel.: +1 (413) 301-8736
Email: grendel.javanet@rcn.com |  |
Following conditions of sale apply:
Terms of Sale
All listings are subject to prior sale. Domestic orders are shipped via the U.S. Postal Service (Media Mail) starting at $7.00 for the first book and $2.00 for each additional or (Priority Mail) starting at $15.00 for the first book. Shipping cost may be higher depending on the size and weight of the book and the shipping destination. International orders are billed at cost: $50.00 for a book of average size and weight, more for oversize or heavier volumes. Payment may be made by personal check (US only), money order (US only), or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax.
Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.
Dutch