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WINTER, JAMES D. - How to Freeze Foods
St. Paul, MN: University Farm, 1960. First Edition. Paperback. "Fresh-frozen foods mean better flavor, more nutrition plus a world of new ease in preparing and serving meals for your family. Your freezer can become many things to you - a reliable guardian for fresh produce, meats and ready-cooked meals, a storage locker for commercially frozen foods, a handy supply depot for children's frozen treats. And it's available 24 hours every day." - inside front cover. Undated but appears to be circa 1960. 48 pages. Moisture rippling to first few pages. Unmarked with average wear. A worthy copy of this practical vintage guide.; 8vo. Good .
USD 59.95 [Appr.: EURO 55.25 | £UK 47.25 | JP¥ 9434] Booknumber: 757h1744
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USD 59.95 [Appr.: EURO 55.25 | £UK 47.25 | JP¥ 9434] Booknumber: 757h1744
Remove
Total: USD 59.95 [Appr.: EURO 55.25 | £UK 47.25 | JP¥ 9434]
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