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National Live Stock and Meat Board - Your New Meat Cookbook
Chicago, IL: Private Printing, 1947. Softcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages.
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571] Booknumber: 89261
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USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571] Booknumber: 89261
Remove
Total: USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1571]
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