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Babinski, Henri [also known under the pseudonym of Ali-Bab]. - Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands. [3ème édit.].

Paris, Flammarion, 1923. 1107 pp. Hardcover. - Spine professionally rebacked, using the original spine. * Henri Joseph Séverin Babinski (1855, Paris - 1931, Paris), also known under the pseudonym of Ali-Bab, was a mining engineer, gastronome and author of French culinary books.
EUR 175.00 [Appr.: US$ 188.02 | £UK 147.5 | JP¥ 29570] Booknumber: 305312

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Total: EUR 175.00 [Appr.: US$ 188.02 | £UK 147.5 | JP¥ 29570]
 

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